76 priced items read straight from Bluewater Grill's published menu, a casual room. Across 65 comparable dishes it runs 1% below the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $3.67/oz. The cheapest thing on the menu is Bacon at $1.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $48.00 | Filet Mignon Served with scalloped potatoes and sautéed tomato and asparagus medley |
| $44.00 | 12 oz Ribeye 12 oz · $3.67/oz 12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley |
| $95.00 | Bluewater Surf and Turf Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter |
| $19.50 | Crispy Calamari Fritti Sweet chili sauce, red piquillo peppers and Cajun remoulade |
| $11.50 | Manhattan Clam Chowder Zesty tomato with clams, potato, onion and herbs |
| $11.50 | New England Clam Chowder Sea clams, cream, celery, potato, onion and herbs |
| $36.00 | Fried Ipswich Whole Belly Clams Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw |
| $19.50 | Baked Crab & Artichoke Dip Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips |
| $19.50 | Maryland Style Crab Cakes Cajun remoulade, scallion oil and microgreens |
| $20.00 | Crab & Avocado Salad Arugula, mixed greens, grape tomatoes and vinaigrette |
| $22.00 | Crab BLTA Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side |
| $42.00 | Walnut Crusted Halibut, AK Orange and walnut crusted with lemon caper butter served with scalloped potatoes and broccolini |
| $16.00 | Spicy Avalon Roll Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot |
| $32.00 | Lobster Roll Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw |
| $62.00 | Lobster Tail 10 oz · $6.20/oz Grilled and served with melted butter and choice of two sides |
| $67.50 | Maine Lobster 24 oz · $2.81/oz Steamed, split, and served with melted butter and choice of two sides |
| $18.00 | Señorita Roll Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce |
| $18.00 | Bluewater Roll Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu |
| $22.00 | Steamed Shellfish Clams, mussels or a "combo" in white wine, garlic, butter and parsley |
| $25.00 | Seafood Louie Salad Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing |
| $30.00 | Fisherman's Platter Panko prawns and scallops with beer-battered Cod, fries and coleslaw |
| $32.00 | Gemelli Pasta with Shrimp & Scallops Cremini mushrooms, asparagus, pesto cream and Parmesan |
| $32.00 | Seafood Paella Valenciana Shrimp, clams, mussels, Spanish chorizo, and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers |
| $38.00 | San Francisco Cioppino Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish |
| $19.50 | Mussels with Spanish Chorizo Tomatoes, garlic, and a hearty white wine sauce |
| $22.00 | Grilled Spanish Octopus Potatoes, smoked paprika aioli and pickled onion |
| $18.50 | Beer-Battered Fish & Chips Served with fresh coleslaw and fries |
| $22.00 | Grilled Fish Sandwich Baby arugula, sliced tomato and tartar sauce |
| $28.00 | Sandabs, Sautéed, CA Scalloped potatoes, spinach and lemon caper beurre blanc |
| $28.50 | Petrale Sole Amandine, OR Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and broccolini |
| $32.00 | Sautéed Walleye, Canada Lightly floured and pan-sautéed with green beans and scalloped potato |
| $39.50 | Misoyaki Butterfish, Black Cod, Pacific Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts |
| $40.00 | Blackened Swordfish, Pacific Green rice, tomato oil, roasted corn and avocado relish |
| $19.50 | Oyster Rockefeller Creamed spinach, melted romano, and bacon |
| $23.00 | Oysters on the Half Shell Mix and match a ½ dozen from today's selection |
| $12.50 | Salmon Add-on to Wedge Salad |
| $34.00 | Cedar Plank Salmon, Norway Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini |
| $21.00 | Ponzu Sashimi Sea Scallops "Sea Bonbons" - wasabi aioli, orange tobiko, wakame salad and pickled ginger |
| $22.00 | Seared Scallops w/Roasted Jalapeño Aioli Tomato oil, chopped cilantro and bacon |
| $42.00 | Pan-Seared Sea Scallops Goat cheese grits, sweet corn, asparagus and chive oil |
| $38.00 | Cajun Grilled Australian Barramundi Seabass Grilled over white rice, topped with arugula and crab salad with jalapeño mango vinaigrette |
| $9.50 | Grilled Shrimp Add-on to Wedge Salad |
| $16.00 | Firecracker Shrimp Crispy shrimp tossed with sweet and spicy Chili sauce |
| $18.00 | Chilled Shrimp Cocktail Five prawns with housemade cocktail sauce and chive oil |
| $22.00 | Fish or Shrimp Tacos Blackened or battered, jack cheese, cabbage, pico de gallo, avocado and lime crema |
| $23.50 | Panko Fried Prawns Served with french fries and cole slaw |
| $24.00 | Prawn Linguine Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter |
| $28.00 | Nantucket Jumbo Shrimp Filled with savory crab stuffing over grits with Old Bay butter |
| $18.00 | Spicy Tuna Tartare Served on crispy rice, spicy aioli, green onions, avocado and red tobiko |
| $18.50 | Albacore Tuna Melt Cheddar, oven dried tomato on sourdough with fries |
| $22.00 | Tuscan Seared Tuna Salad Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles |
| $23.00 | Cajun-Seared Tuna Asian slaw, wasabi mayo, ponzu sauce, kaiware sprouts and cilantro vinaigrette |
| $38.00 | Togarashi Spiced Tuna, Pacific Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce |
| $29.50 | Chicken Under a Brick Thyme, garlic and rosemary crusted, with scalloped potatoes and broccolini |
| $8.00 | Sautéed Mushrooms |
| $10.00 | Grilled Asparagus |
| $12.00 | Crème Brûlée |
| $12.00 | Bread Pudding |
| $13.00 | Key Lime Pie |
| $15.00 | Java Mud Pie |
| $12.00 | Burger Patty (no bun) or Cheeseburger Slider |
| $12.00 | Pasta with Tomato Sauce or Butter & Romano Cheese |
| $12.00 | Grilled Cheese Sandwich |
| $12.00 | Baby Back Ribs |
| $12.00 | Kid's Meal Shrimp, Chicken, Steak or Salmon dipping sticks with ranch |
| $4.00 | Shark Attack Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice! |
| $5.00 | Root Beer Float Old fashioned root beer with a scoop of vanilla ice cream on top! |
| $5.00 | Ice Cream Sundae Vanilla ice cream, chocolate syrup, whipped cream and a cherry! |
| $5.00 | Cup of Dirt with Worms Vanilla ice cream, Oreo cookie crumbles and gummi worms! |