11111 North 7th St, 85020. 38 priced items read straight from Different Pointe of View's published menu, a mid room. Across 36 comparable dishes it runs 14% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $5.53/oz. The cheapest thing on the menu is Haricot Vert at $10.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $74.00 | Butter Basted Prime Filet Mignon truffle mashed potato | grilled asparagus | foie butter |
| $65.00 | Aged Prime New York Strip boursin potato cake | charred broccolini | black garlic aioli |
| $199.00 | 30 Day Dry Aged CAB Angus Tomahawk Ribeye 36 oz · $5.53/oz duck fat fingerling potatoes | grilled asparagus | wild mushroom demi |
| $48.00 | Risotto Nero calamari | clams | mussels | shrimp | tomato | cuttlefish ink |
| $20.00 | Sambuca Mussels smoked salmon | tomato | cream |
| $52.00 | Prickly Pear Miso Glazed Icelandic Salmon black sesame bamboo rice | bok choy | shoyu ponzu |
| $64.00 | Pan Seared Wilder Chilean Sea Bass pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree |
| $18.00 | Crispy Black Tiger Shrimp kimchi aioli | sesame scallion napa slaw |
| $18.00 | 63 Degree Egg pork belly fried rice | masago | micro cilantro | tamarind pineapple pasilla chile emulsion | chili threads |
| $23.00 | Prime Beef Tenderloin Tartare crispy capers | parmigiano reggiano | red onion | micro arugula | sauce gribiche | quail egg |
| $15.00 | Smoked Caesar cured egg yolk | tempura anchovies | croutes | smoked salt |
| $15.00 | Napa Cabbage granny smith apple | pecans | chive | desert blue clover honey-apple miso vinaigrette |
| $15.00 | Arugula marcona almond | red onion | tomato | fig | house ricotta | red wine vinaigrette |
| $16.00 | Black Kale mt. hope quinoa | cranberry | pepita | goat cheese | black canyon city honey-lemon vinaigrette |
| $17.00 | Panzanella house made buratta | heirloom tomato | cucumber | red onion | basil | house prepared toasted focaccia |
| $18.00 | Raclette & Tomato Bisque san marzano tomato | raclette mornay |
| $19.00 | White Gazpacho blue crab | marcona almonds | green grapes | chives |
| $16.00 | Parmesan Black Pepper Gnocchi wild mushroom duxelles | sherry fontina cream | herbs de province |
| $49.00 | Bell & Evans Half Chicken all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri |
| $37.00 | San Marzano Tomato Coconut "Korma" curry leaf | fingerling potato | garbanzo | basmati rice |
| $49.00 | Neuski's Bacon Wrapped Pork Tenderloin bacon mofongo | coconut mojo | haricot vert | crispy plantains |
| $10.00 | Haricot Vert |
| $12.00 | Mofongo |
| $13.00 | Duck Fat Fingerling Potatoes |
| $13.00 | Boursin Potato Cake |
| $14.00 | Truffle Mashed Potato |
| $12.00 | Bamboo Rice |
| $11.00 | Baby Carrots |
| $11.00 | Charred Broccolini |
| $12.00 | Grilled Asparagus |
| $12.00 | Cornbread |
| $16.00 | Rustic Pear Cake winter fruit salad, pear yuzu ginger sorbet |
| $15.00 | Chocolatey Red Velvet cream cheese mousse swirl, toasted cake crumble |
| $14.00 | Lemon & Vanilla Bean Crème Brûlée GF fresh raspberries |
| $11.50 | Ice Cream GF chocolate, vanilla or daily feature |
| $11.95 | Sorbet GF, Vegan check with server for daily selections |
| $15.00 | Drunken Turtle CN, GF, CA salted caramel, sugared pecans, chocolate glaze, pecan praline ice cream |
| $16.00 | Maple Cream Graham Tart caramelized white chocolate banana cream, spiced blueberry confiture |