Every prime rib we could read off a menu in metro Phoenix, ranked by what you actually pay per ounce — the only way to compare a 12 oz cut against a 22 oz one. 8 restaurants, median $4.25/oz, cheapest $1.92/oz.
Market-price items and any cut without a stated weight are left out rather than guessed. Upcharges and prix-fixe supplements are excluded — a "$10 filet" that is a supplement on a $55 three-course menu is not a $10 filet.
| $/oz | Price | Item | Restaurant | Source |
|---|---|---|---|---|
| $1.92 | $46.00 | The Judge 24 oz. 24 oz | Rustlers Roostemid 7660 S McClintock Dr Suite 104 85284 |
menu |
| $2.63 | $42.00 | The Marshal 16 oz. 16 oz | Rustlers Roostemid 7660 S McClintock Dr Suite 104 85284 |
menu |
| $2.63 | $42.00 | The Marshall 16 oz | Rustlers Roostemid 7660 S McClintock Dr Suite 104 85284 |
menu |
| $3.17 | $38.00 | The Sheriff 12 oz. 12 oz | Rustlers Roostemid 7660 S McClintock Dr Suite 104 85284 |
menu |
| $3.58 | $43.00 | Slow Roasted Prime Rib 12 oz
Au Jus & Creamy Horseradish |
Arrogant Butchermid 8383 South 48th St 85044 |
menu |
| $3.86 | $54.00 | Slow Roasted Prime Rib 14 oz
with creamy horseradish and au jus |
Keeler's Neighborhood Steakhousemid 7212 East Ho Hum Road 85377 |
menu |
| $3.88 | $62.00 | "Best of the West" Prime Rib - Cattle Baron's Cut 16 oz
Garlic Whipped Potatoes & Seasonal Vegetable |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |
| $4.10 | $40.95 | Prime Rib 10 oz
cooked to preference, with horseradish and au jus sauces |
Feeney's Restaurant & Barcasual 6314 N 12th St 85014 |
menu |
| $4.25 | $34.00 | The Deputy 8 oz. 8 oz | Rustlers Roostemid 7660 S McClintock Dr Suite 104 85284 |
menu |
| $4.38 | $70.00 | 16 oz Cattle Baron's Cut 16 oz
Creamed Horseradish & Natural Juices, slow-roasted and hand-cut |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |
| $4.40 | $88.00 | Prime Rib 20 oz+ sides
Iowa Premium served with Creamy Horseradish and Roasted Garlic Mashed potatoes (Weekends Only) |
Frasher's Tavernupscale 4180 N Drinkwater Blvd 85251 |
menu |
| $4.45 | $98.00 | prime rib large 22 oz | Durant'supscale | menu |
| $4.50 | $54.00 | "Best of the West" Prime Rib - Cowboy Cut 12 oz
Garlic Whipped Potatoes & Seasonal Vegetable |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |
| $4.80 | $48.00 | Slow Roasted Prime Rib 10 oz
with creamy horseradish and au jus |
Keeler's Neighborhood Steakhousemid 7212 East Ho Hum Road 85377 |
menu |
| $4.88 | $78.00 | prime rib small 16 oz | Durant'supscale | menu |
| $5.17 | $62.00 | 12 oz Cowboy Cut 12 oz
Creamed Horseradish & Natural Juices, slow-roasted and hand-cut |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |
| $5.25 | $63.00 | Prime Rib 12 oz+ sides
Iowa Premium served with Creamy Horseradish and Roasted Garlic Mashed potatoes (Weekends Only) |
Frasher's Tavernupscale 4180 N Drinkwater Blvd 85251 |
menu |
| $5.42 | $130.00 | Prime Rib for Two 24 oz
24 oz Center Cut, carved English Style, served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |
| $5.50 | $44.00 | "Best of the West" Prime Rib - Tenderfoot Cut 8 oz
Garlic Whipped Potatoes & Seasonal Vegetable |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |
| $5.83 | $70.00 | 30 Day Dry-Aged Prime Rib 12 oz+ sides
king cut, porcini & herb crusted, served with rosemary black garlic au jus, french onion horseradish cream, spanish pepper chimichurri, fresh horseradish |
Cleavermanmid | menu |
| $6.50 | $52.00 | 8 oz Tenderfoot 8 oz
Creamed Horseradish & Natural Juices, slow-roasted and hand-cut |
The stockyardsmid 5009 E Washington St UNIT 115 85034 |
menu |