Median and cheapest price per ounce for every cut we found on a Phoenix-area menu. Per ounce, because a 12 oz filet and a 22 oz ribeye are not the same purchase.
| Cut | Median $/oz | Cheapest | Restaurants | |
|---|---|---|---|---|
| Filet | $6.92 | $4.00 | 23 | see all |
| Ribeye | $4.17 | $2.40 | 22 | see all |
| Strip | $4.97 | $3.21 | 16 | see all |
| Prime Rib | $4.25 | $1.92 | 8 | see all |
| Porterhouse | $4.65 | $2.50 | 6 | see all |
| Tomahawk | $6.41 | $4.02 | 8 | see all |
| Wagyu | $31.25 | $12.14 | 5 | see all |
| Sirloin | $3.83 | $2.90 | 5 | see all |
| Other | $4.00 | $2.40 | 4 |