Median and cheapest price per ounce for every cut we found on a Phoenix-area menu. Per ounce, because a 12 oz filet and a 22 oz ribeye are not the same purchase.
| Cut | Median $/oz | Cheapest | Restaurants | |
|---|---|---|---|---|
| Filet | $7.00 | $4.00 | 37 | see all |
| Ribeye | $4.35 | $2.40 | 37 | see all |
| Strip | $4.94 | $2.75 | 30 | see all |
| Prime Rib | $4.31 | $1.92 | 9 | see all |
| Sirloin | $5.25 | $2.90 | 7 | see all |
| Wagyu | $16.25 | $8.43 | 8 | see all |
| Porterhouse | $4.46 | $2.50 | 13 | see all |
| Tomahawk | $5.85 | $3.95 | 15 | see all |
| Delmonico | $5.00 | $3.56 | 3 | |
| Other | $4.50 | $2.40 | 5 |