5101 N 44th St., 85018. 139 priced items read straight from Steak 44's published menu, a upscale room. Across 125 comparable dishes it runs 52% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $3.86/oz. The cheapest thing on the menu is Black Truffle Green Peppercorn at $4.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $68.00 | Petite Filet Mignon 8 oz · $8.50/oz |
| $82.00 | Bone-In Filet Mignon 12 oz · $6.83/oz |
| $82.00 | Filet Mignon 12 oz · $6.83/oz |
| $83.00 | Steak Farina 12 oz · $6.92/oz our bone-in filet with an egg |
| $95.00 | Bone-In Filet Mignon 18 oz · $5.28/oz |
| $85.00 | Bone-In Ribeye 22 oz · $3.86/oz |
| $105.00 | 45 Day Dry Aged Bone-In Ribeye 22 oz · $4.77/oz |
| $65.00 | australian tajima grass fed ny strip 12 oz · $5.42/oz |
| $65.00 | Grass Fed NY Strip 12 oz · $5.42/oz grass run ranch |
| $65.00 | NY Strip 12 oz · $5.42/oz |
| $79.00 | NY Strip 16 oz · $4.94/oz |
| $82.00 | Bone-In KC Strip 18 oz · $4.56/oz |
| $135.00 | A5 kobe "wine fed" ny strip 3 oz · $45.00/oz sliced - seared |
| $295.00 | Bone-In Wagyu Tomahawk 46 oz · $6.41/oz snake river farms |
| $135.00 | A5 kobe wine fed 3 oz · $45.00/oz hikami farm - available in 3oz portions |
| $135.00 | Tōhoku A5 NY Strip 3 oz · $45.00/oz honshu island, japan - available in 3oz portions |
| $75.00 | Caviar Cones siberian osetra - horseradish crème fraîche - gold leaf |
| $150.00 | Sasanian Siberian Osetra medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments |
| $250.00 | Sasanian Royal Osetra large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments |
| $350.00 | Sasanian Imperial Osetra large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments |
| $13.00 | mini crab cakes jumbo lump crab - toasted baguette |
| $52.00 | King Crab + Shrimp + Shells + Cheese boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction |
| $58.00 | Dungeness Crab Cocktail house-made cocktail sauce - atomic horseradish - creamy mustard |
| $61.00 | Maryland Style Lump Crab Cakes jumbo lump crab - old bay seasoning - buttered bread crumbs |
| $51.00 | Shetland Island Salmon braised or spiedini - scottish coast |
| $62.00 | New Bedford Sea Scallops chardonnay lemon butter - sea salt |
| $67.00 | Chilean Sea Bass braised or spiedini - chardonnay - sea salt - cracked pepper |
| $10.00 | crispy shrimp deviled egg parmesan crisp - mild thai chili |
| $13.00 | Colossal Shrimp Cocktail house-made cocktail sauce - atomic horseradish |
| $63.00 | Ahi Fillet chili aioli - togarashi - signature spice rub |
| $11.00 | fresh burrata crostini tomato jam - smoked sea salt - pickled onion |
| $31.00 | Fresh Burrata tomato jam - smoked sea salt - pickled onion |
| $9.00 | mushroom crostini sautéed wild mushroom - steakhouse seasoning |
| $24.00 | Crispy Shrimp Deviled Eggs deviled eggs - parmesan - crispy shrimp |
| $27.00 | Rhode Island Calamari & Shrimp cherry peppers - buttermilk - seasoned flour |
| $31.00 | Crispy Shrimp sweet thai chili - garlic aioli |
| $39.00 | Pacific Yellowtail Hamachi crispy shallot - yuzu ponzu - chive - heart of palm |
| $56.00 | Chicken Fried Lobster Tails crispy - chesapeake bay seasoning - green chili aioli |
| $16.00 | Prime Steakhouse Meatballs prime beef + pork - family recipe |
| $15.00 | sliced ny strip on hash brown - truffle butter |
| $29.00 | Chef's Cut Hanging Bacon local honey - togarashi - colorado farms |
| $43.00 | Wagyu Beef Tartare deviled egg mousse - grilled soft bread |
| $36.00 | sliced ny strip & maine lobster on hash brown - black truffle |
| $39.00 | Torched Scallops + Caviar yuzu ponzu - truffle crèma - siberian osetra caviar |
| $43.00 | King Crab + Avocado Stack yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato |
| $45.00 | Sautéed Shrimp Vince chardonnay - garlic butter - parmesan herb toast |
| $24.00 | Braised Pork Belly local honey - sweet thai chili - sautéed spinach |
| $79.00 | Bone-In Veal Chop broiled - northern midwest farms |
| $59.00 | Bone-In Iberico Pork Chops double cut - heritage breed southern spain |
| $18.00 | Shells + Cheese boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized |
| $16.00 | Crisp French Fries pecorino - white truffle oil - rosemary |
| $19.00 | Asparagus Fries vanilla tempura - sea salt - cracked black pepper - tomato hollandaise |
| $16.00 | Boursin Cheese Whipped Potatoes yukon + russets - classic fine herb boursin - sweet cream |
| $16.00 | Loaded Baked Potato wisconsin cheddar - bacon lardon - chives - sour cream |
| $19.00 | Whipped Praline Sweet Potato madagascar vanilla bean - mascarpone - candied pecans - streusel crisp |
| $19.00 | Crispy Hasselback Potato smoked sea salt - truffle butter - chive cream cheese sauce |
| $24.00 | Chef Moroni's Potatoes caramelized onion - gouda - mozzarella |
| $35.00 | Double Baked Truffle Potato shaved black truffle - fontina + gouda + boursin cheeses |
| $16.00 | Blistered Shishito Peppers charred lemon aioli - smoked garlic - crispy shallots |
| $15.00 | Sugar Snap Peas sautéed - olive oil - sea salt - cracked pepper |
| $16.00 | Sautéed Sweet Corn cilantro - chopped parsley |
| $18.00 | Broccoli, Spinach or Asparagus sautéed - sea salt - shaved parmesan |
| $18.00 | Creamed Spinach + Artichoke chopped spinach - smoked garlic - artichoke hearts - sweet cream |
| $19.00 | Sautéed Wild Mushrooms seasonal variety - garlic - parsley - thyme |
| $19.00 | Roasted Brussels Sprouts sea salt - bacon lardon - get these! |
| $21.00 | Corn Crème Brûlée sweet corn - cream - turbinado sugar |
| $21.00 | Fire Roasted Cauliflower caramelized - smoked basil aioli - aged pecorino |
| $17.00 | S'mores in a Jar Toasted marshmallow - double chocolate graham cracker toffee - cookies & cream |
| $18.00 | Lou Lou's Homemade Cookies & Cream Gelato Cake Vanilla bean cookies and cream gelato - homemade chocolate sauce - whipped frosting |
| $18.00 | Chocolate Mascarpone Mousse Cake Eleven layers - dark chocolate - chocolate mascarpone mousse - cold marinated chambord blackberries |
| $22.00 | Ultimate Warm Vanilla Caramel Cake Vanilla gelato - vanilla sweet whipped cream - homemade toasted brown sugar cinnamon pecans |
| $19.00 | Triple Chocolate Bombe Milk chocolate mousse - dark chocolate shell - toasted almonds - toasted marshmallow - white chocolate ganache (GF) |
| $18.00 | Red Velvet Bread Pudding Vanilla gelato - white chocolate - sweet cream cheese |
| $18.00 | Sweet + Savory Fresh Berries Acacia honey - corto "truly" evoo - grains of paradise - vanilla sweet whipped cream (GF) |
| $13.00 | Sorbet Mango - raspberry - blood orange (GF) |
| $13.00 | Gelato Chocolate chocolate chip - sea salt caramel - vanilla bean - strawberry - nutella chocolate crunch (GF) |
| $18.00 | Popcorn Sundae Vanilla bean gelato - homemade hot fudge - cookies & cream popcorn - vanilla sweet whipped cream |
| $20.00 | Triple Layer Key Lime Pie Fresh key lime - almond graham cracker crust - fresh whipped cream - lime "caviar" |
| $10.00 | The Shop "Church Music" Hazy IPA tempe, az |
| $10.00 | Wren House "Wrenovation" IPA Draft phoenix, az |
| $10.00 | Paulaner Hefe-Weizen münchen, de |
| $10.00 | Pedal Haus "Day Drinker" Draft tempe, az |
| $10.00 | Mother Road "Tower Station" IPA flagstaff, az |
| $10.00 | Odell "90 Schilling" Amber Ale fort collins, co |
| $10.00 | Huss Brewing "Pink Pineapple Haze" IPA tempe, az |
| $16.00 | Chimay "Grande Réserve" Trappist Ale chimay, be |
| $12.00 | Prairie Artisan Ales "Blueberry Boyfriend" Sour oklahoma city, ok |
| $16.00 | Passionfruit Margarita seedlip notas de agave - passionfruit purée - fresh pressed lime - tajin |
| $16.00 | Blueberry Lemon Sour seedlip spice 94 - blueberry purée - fresh pressed lemon - egg white |
| $19.00 | Bergamot Spritz italicus bergamot rosolio - fever tree sparkling grapefruit - prosecco |
| $19.00 | Cucumber Guava hanson cucumber vodka - guava purée - fresh pressed lime - fever tree ginger beer |
| $20.00 | Basil Cucumber Limeade hanson cucumber & victor fükhov vodka - basil eau de vie - fresh pressed lime |
| $20.00 | Paloma maestro dobel diamante - del maguey vida mezcal - grapefruit - elderflower - fresh pressed lime |
| $20.00 | Pomegranate Blood Orange ketel one citroen vodka - pama pomegranate liqueur - blood orange - fresh pressed lemon |
| $20.00 | White Negroni gray whale gin - luxardo bitter bianco - carpano vermouth |
| $20.00 | Strawberry Rhubarb chopin vodka - strawberries - giffard rhubarb - fresh pressed lemon - prosecco |
| $21.00 | Stone Fruit ketel one peach orange blossom vodka - apple + pear purée - fresh pressed lemon - cinnamon sugar rim |
| $21.00 | California Citrus st george citrus vodka - peach and elderflower infused aperol - carpano bianco vermouth - fresh pressed lemon - orange bitters |
| $22.00 | The Walnut basil hayden bourbon - demerara brown sugar - walnut bitters - luxardo cherry - fresh orange peel |
| $23.00 | Arcadia Rita lalo blanco tequila - grand marnier - agave - fresh pressed lime |
| $24.00 | El Tesoro Old Fashioned el tesoro reposado - agave - grapefruit bitters |
| $30.00 | Whistlepig Rye Old Fashioned whistlepig piggyback rye - demerara brown sugar - aztec chocolate bitters |
| $34.00 | The Macallan Paper Plane macallan 12yr - amaro nonino - aperol - fresh pressed lemon |
| $48.00 | Steak 44's Classic Manhattan blanton's gold label private barrel* - carpano antica vermouth - angostura bitters *hand-selected by michael and jeffrey mastro - limited availability |
| $22.00 | Espresso wheatley vodka - borghetti coffee liqueur - vanilla purée - fresh cold brew |
| $16.00 | Frangelico |
| $16.00 | Bailey's Irish Cream |
| $16.00 | Campari |
| $16.00 | Carpano Antica |
| $18.00 | Fernet Branca |
| $18.00 | Romana Sambuca |
| $20.00 | Lavender Lemon Velvet grey goose citron - lavender syrup - cointreau - fresh pressed lemon |
| $20.00 | Grand Marnier |
| $32.00 | Chartreuse "Green" |
| $32.00 | Chartreuse "Yellow" |
| $72.00 | Grand Marnier "Cuvée 100" |
| $84.00 | Chartreuse V.E.P. "Green" |
| $84.00 | Chartreuse V.E.P. "Yellow" |
| $16.00 | Lychee and Tonic seedlip garden 108 - lychee purée - fresh pressed lime - fever tree elderflower tonic - mint |
| $18.00 | Amaro Montenegro |
| $19.00 | Blackberry Bourbon four roses small batch - canton ginger - blackberry purée - fresh pressed lemon |
| $21.00 | Orange & Rye michter's rye - solerno blood orange - demerara brown sugar - orange bitters - luxardo cherry - fresh orange peel |
| $24.00 | Amaro Nonino |
| $25.00 | Castello Banfi Grappa di Brunello |
| $44.00 | Tenuta San Guido "Sassicaia" Grappa di Bolgheri |