1301 Grand Ave #1, 85007. 15 priced items read straight from Bacanora's published menu, a upscale room. Across 14 comparable dishes it runs 32% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $7.50/oz. The cheapest thing on the menu is Side Tostadas at $3.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $300.00 | Forty Ounce Bone-In Ribeye 40 oz · $7.50/oz quesadillas // frijoles con queso // roasted chiles // tortillas // salsas |
| $84.00 | Bone-In NY NY strip // chorizo confit // frijoles // papas campesinas // tortillas |
| $16.00 | Frijol Dip queso // cilantro // escabeche // cebolla // quesadillas // tostadas |
| $22.00 | Calabasitas elote foam // nopal salsa // gotija // cebolla // cilantro // cherry tomato |
| $11.00 | Embered Elote spicy limon crema // cotija // elote spice + chiltepin |
| $18.00 | Cucumber Salad tomato // radish // salsa macha // tomatillo vinaigrette // quesos |
| $22.00 | Durazno Salad confit tomatillo // apricot // serrano // cilantro // goat cheese // pepitas |
| $24.00 | Bone Marrow charred mixed mushrooms // brown butter macha // quark // hoja santa |
| $18.00 | Caramelo tostada, carne asada, queso, cebolla blanca, cilantro, chile toreado, limón, salsa roja |
| $20.00 | Burrito carne asada, tortilla, frijoles, cilantro, salsa roja, chile chilaca |
| $76.00 | Pollo Asado roasted half chicken // papas // quesadillas // frijoles con queso // rajas in caldo // tortillas (limited availability) |
| $7.00 | Side of Tortillas |
| $3.00 | Side Tostadas |
| $9.00 | Frijoles con Queso |
| $9.00 | Papa al Horno |