2611 N Central Ave, 85004. 87 prices, copied from Durant's's own menu, last checked 2026-11-01. Overall it's 101% more expensive than the Phoenix median for the same dishes, #56 of 57 ranked Phoenix restaurants for value (see the ranking). Cheapest steak by weight: bone-in ribeye, $3.86/oz.
Restaurants change prices. Check their menu before you go.
| Price | vs Phoenix median | Item |
|---|---|---|
| $68.00 | +21% | petite filet 8 oz · $8.50/oz |
| $82.00 | -2% | filet mignon 12 oz · $6.83/oz |
| $82.00 | -2% | bone-in filet 12 oz · $6.83/oz |
| $83.00 | -1% | steak farina 12 oz · $6.92/oz our bone-in filet with an egg |
| $175.00 | +9% | durant's famous porterhouse for two 36 oz · $4.86/oz |
| $350.00 | +9% | durant's famous porterhouse for four 72 oz · $4.86/oz |
| $78.00 | +13% | prime rib small 16 oz · $4.88/oz |
| $98.00 | +3% | prime rib large 22 oz · $4.45/oz |
| $85.00 | -11% | bone-in ribeye 22 oz · $3.86/oz |
| $105.00 | +10% | bone-in 45 day dry age ribeye 22 oz · $4.77/oz |
| $65.00 | +10% | ny strip 12 oz · $5.42/oz |
| $79.00 | 0% | ny strip 16 oz · $4.94/oz |
| $82.00 | -8% | bone-in kc strip 18 oz · $4.56/oz |
| $185.00 | +168% | wagyu ny strip "gold plus" 14 oz · $13.21/oz |
| Price | vs Phoenix median | Item |
|---|---|---|
| $58.00 | +87% | dungeness crab cocktail house-made cocktail sauce - atomic horseradish - creamy mustard |
| $195.00 | +261% | lobster thermidor (3lb) 48 oz · $4.06/oz béchamel sauce - gruyère cheese - caramelized butter |
| $51.00 | +57% | shetland island salmon braised or spiedini - scottish coast |
| $63.00 | +14% | roasted branzino fillet lemon butter |
| $67.00 | +21% | chilean sea bass braised or spiedini |
| $13.00 | -38% | giant shrimp cocktail house-made cocktail sauce - atomic horseradish |
| Price | vs Phoenix median | Item |
|---|---|---|
| $22.00 | +57% | spinach artichoke dip parmesan - gratin - smoked garlic - fresh baked crostini |
| $15.00 | -6% | fried deviled eggs panko - farm fresh egg - green chili aioli |
| $27.00 | +69% | rhode island calamari & shrimp cherry peppers - buttermilk - green chili aioli and cocktail sauce |
| $31.00 | +94% | crispy flamingo shrimp crispy - sweet thai chili - garlic aioli |
| $56.00 | +250% | crispy lobster tails three pieces - green chili aioli - chesapeake bay seasoning |
| $16.00 | 0% | chef lupino's meatballs prime beef + pork - vodka sauce - family recipe |
| $29.00 | +107% | hanging bacon honey - togarashi - colorado farms |
| $34.00 | +42% | oysters rockefeller spinach - artichoke - smoked garlic |
| $43.00 | +79% | steak tartare américaine deviled egg mousse - grilled bread |
| $75.00 | +213% | caviar cones (2 pcs) siberian osetra - horseradish crème fraîche - gold leaf |
| $150.00 | +525% | caviar cones (4 pcs) siberian osetra - horseradish crème fraîche - gold leaf |
| $150.00 | +525% | luxury caviar service - sasanian siberian osetra |
| $250.00 | +942% | luxury caviar service - sasanian royal osetra |
| $350.00 | +1358% | luxury caviar service - sasanian imperial osetra |
| $29.00 | +9% | jumbo lump crab cake old bay seasoning - buttered bread crumbs |
| $44.00 | +66% | shrimp scampi garlic - white wine - butter |
| Price | vs Phoenix median | Item |
|---|---|---|
| $89.00 | +242% | durant's bone-in crispy veal parmesan 14 oz · $6.36/oz |
| $59.00 | +34% | iberico pork chops 8 oz · $7.38/oz two chops |
| Price | vs Phoenix median | Item |
|---|---|---|
| $16.00 | +52% | rosemary salted crispy fries white truffle oil - shaved parmesan |
| $18.00 | +6% | macaroni & cheese boursin cheese + 9 month aged sharp white cheddar |
| $16.00 | +7% | loaded baked potato wisconsin cheddar - bacon lardon |
| $16.00 | +7% | boursin cheese whipped potatoes classic fine herb garlic boursin |
| $24.00 | +60% | durant's scalloped potatoes mornay sauce - young gouda - gruyère - crusted edges |
| $18.00 | +20% | creamed spinach smoked garlic - artichoke hearts - sweet cream |
| $18.00 | +20% | broccoli, spinach or asparagus sautéed - sea salt - shaved parmesan |
| $18.00 | +20% | sautéed mushroom caps cremini - thyme - garlic - parsley |
| $19.00 | +27% | roasted brussels sprouts sea salt - bacon lardon - get these! |
| $21.00 | +40% | corn crème brûlée sweet corn - cream - turbinado sugar |
| Price | vs Phoenix median | Item |
|---|---|---|
| $15.00 | +25% | Guigal (’22 Côtes du Rhône, FR) |
| $19.00 | +58% | Michele Chiarlo "Nivole" Moscato (’24 d'Asti, IT) |
| $25.00 | +108% | Le Volte dell'Ornellaia (’23 Tuscany, IT) |
| $29.00 | +142% | Hubert Brochard (’25 Sancerre, FR) |
| $30.00 | +150% | Les Cadrans de Lassègue (’23 Saint-Émilion, FR) |
| $15.00 | 0% | Syltbar Prosecco (NV Friuli, IT) |
| $16.00 | +7% | Lyric by Etude (’24 Monterey, CA) |
| $16.00 | +7% | Chat St Michelle "Eroica" Riesling (’24 Columbia Valley, WA) |
| $17.00 | +13% | Mar de Frades Albariño (’23 Rías Baixas, SP) |
| $18.00 | +20% | Métier by DeLille (’22 Columbia Valley, WA) |
| $18.00 | +20% | Chalk Hill (’24 Russian River, CA) |
| $19.00 | +27% | Lucien Albrecht Rosé (NV Crémant d'Alsace, FR) |
| $20.00 | +33% | Craggy Range Sauvignon Blanc (’25 Malborough, NZ) |
| $20.00 | +33% | Peyrassol "La Croix" Rosé (’25 Côtes de Provence, FR) |
| $22.00 | +47% | Jermann Pinot Grigio (’25 Friuli, IT) |
| $22.00 | +47% | Admire by Dan Kosta (’24 Sonoma Coast, CA) |
| $22.00 | +47% | Roederer Estate Brut (NV Anderson Valley, CA) |
| $22.00 | +47% | Paul Hobbs "Crossbarn" (’24 Sonoma Coast, CA) |
| $23.00 | +53% | Justin (’22 Paso Robles, CA) |
| $24.00 | +60% | Bramare Malbec by Paul Hobbs (’23 Valle de Uco, AR) |
| $26.00 | +73% | Francois Labet "Vieille Vignes" (’23 Burgundy, FR) |
| $27.00 | +80% | Quilt by Joe Wagner (’23 Napa, CA) |
| $28.00 | +87% | Duckhorn Merlot (’23 Napa, CA) |
| $29.00 | +93% | Alexana "Mosaic" (’23 Willamette Valley, OR) |
| $30.00 | +100% | Post & Beam by Far Niente (’23 Napa, CA) |
| $31.00 | +107% | ZD (’23 Carneros, CA) |
| $33.00 | +120% | Orin Swift "8 Years in the Desert" Zinfandel (’24 CA) |
| $34.00 | +127% | DAOU "Reserve" (’23 Paso Robles, CA) |
| $34.00 | +127% | Rombauer (’24 Carneros, CA) |
| $35.00 | +133% | Belle Glos "Clark & Telephone" (’24 Santa Maria, CA) |
| $39.00 | +160% | Faust (’23 Napa, CA) |
| $42.00 | +180% | Veuve Clicquot Brut (NV Reims, FR) |
| $45.00 | +200% | Dom Long-Depaquit "Vaillons" 1er Cru (’23 Chablis, FR) |
| $48.00 | +220% | Bollinger "VZ19" (NV Tauxières, FR) |
| $65.00 | +333% | Cade (’22 Howell Mountain, CA) |