2 E Jefferson St #150, 85004. 28 priced items read straight from Top of the Rock's published menu, a mid room. Across 26 comparable dishes it runs 18% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $4.44/oz. The cheapest thing on the menu is Brussel Sprouts at $12.50.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $61.00 | Signature Surf & Turf petite filet, jumbo shrimp, grilled asparagus, mashed potatoes, cherry tomato chimichurri |
| $68.00 | Filet Mignon 8 oz · $8.50/oz mashed potatoes, asparagus spears and natural au jus |
| $71.00 | Ribeye 16 oz · $4.44/oz mashed potatoes, asparagus spears and natural au jus |
| $65.00 | NY Strip 12 oz · $5.42/oz mashed potatoes, asparagus spears and natural au jus |
| $51.00 | Midnight Fettucine sea scallops, shrimp, squid ink fettucine, boursin cheese & parmesan sauce, lemon, white wine, coral tuiles, cherry tomato chimichurri |
| $23.00 | Braised Octopus Tapas artisan flatbread, avocado mint cream, heirloom tomato, pickled onion, feta cheese, jalapeño vinaigrette |
| $21.00 | Rockefeller Oysters house made parsley garlic butter, parmesan, panko |
| $48.00 | Raspberry Cuvee Salmon crisp-skinned, wilted kale & beets, farro risotto, champagne raspberry beurre blanc, freeze-dried raspberry dust |
| $56.00 | Miso Glazed Sea Bass asparagus spears, mashed potatoes, citrus beurre blanc |
| $16.00 | Add: (3) Shrimp with Cherry Tomato Chimichurri |
| $29.00 | Charcuterie Board cured meats, artisanal cheese, seasonal accoutrements |
| $21.00 | Chicken and Doughnuts guajillo, muscovado caramel, jalapeno crema, cumin |
| $17.00 | House Salad organic spring mix, cherry tomatoes, carrots, cucumbers, radishes, chervil vinaigrette |
| $18.00 | Mediterranean Salad romaine lettuce, cherry tomatoes, feta cheese, olives, cucumber, red onions, Mediterranean vinaigrette |
| $18.00 | Traditional Caesar Salad hearts of romaine, classic croutons, shaved parmesan |
| $19.00 | Butternut Squash Salad baby kale & arugula, roasted butternut squash, candied walnuts, shaved apple, feta cheese, cranberry balsamic vinaigrette |
| $14.00 | Hand-Crafted Soup chef-inspired signature recipe |
| $21.00 | Marrow & Mushroom roasted bone marrow, mushroom duxelles, tarragon herbed panko, lemon zest, crostini |
| $45.00 | Citrus Lacquered Chicken parmesan and goat cheese polenta, seasonal vegetables, torched orange, grand marnier demi glaze |
| $40.00 | Three Cheese Ravioli spinach, crimini mushrooms, aleppo butter & white wine cream sauce, lemon juice, truffle oil drizzle |
| $47.00 | Orchard Pork Tenderloin fruit & mustard chutney, broccolini, mashed potato puree, micro peas tendrils |
| $53.00 | Lamb Tenderloin Roulade shitake, shallot, spinach, boursin & feta filled lamb, mint & pea puree, sauteed baby carrots, cippolini onions |
| $36.00 | Farro Stuffed Forest Mushroom roasted portobello, farro & spinach, tarragon herb crust, vegan pesto orzo, basil essence |
| $13.50 | Mac & Cheese |
| $12.50 | Brussel Sprouts |
| $12.50 | Grilled Asparagus |
| $13.00 | Creamy Corn Succotash |
| $13.50 | Wild Mushrooms |