16489 North Scottsdale Rd, 85254. 164 priced items read straight from Wren and Wolf's published menu, a mid room. Across 123 comparable dishes it runs 15% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $3.40/oz. The cheapest thing on the menu is Add egg at $2.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $68.00 | 10oz Filet of beef tenderloin 10 oz · $6.80/oz |
| $185.00 | Beef Wellington for 2, filet mignon, mushroom duxelles, prosciutto, puff pastry, demi limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare |
| $25.00 | Flank Steak Wilted arugula, shallot, veal demi, chimichurri, french fries |
| $12.00 | Steak |
| $14.00 | Add steak |
| $25.00 | Flat Iron Steak Frites Flat Iron Steak, Wilted Arugula, Shallot Truffle Jus, Housemade Shoestring Potatoes, Parmesan, Parsley |
| $165.00 | 32oz Dry aged porterhouse 32 oz · $5.16/oz |
| $34.00 | Steak and eggs 10 oz · $3.40/oz chimichurri, home fries, veal demi, charred tomato* |
| $69.00 | 16oz Ribeye 16 oz · $4.31/oz |
| $65.00 | Hibachi grill Australian wagyu 4 oz · $16.25/oz |
| $125.00 | Japanese A5 wagyu 4 oz · $31.25/oz |
| $130.00 | Hibachi grill Australian wagyu 8 oz · $16.25/oz |
| $250.00 | Japanese A5 wagyu 8 oz · $31.25/oz |
| $28.00 | King crab stuffed & grilled oysters, torchon butter, white cheddar |
| $46.00 | Surf & turf: 1/4 lb king crab |
| $184.00 | Surf & turf: 1 lb king crab |
| $184.00 | Butter poached shellfish, clarified butter, thyme, grilled lemon: Alaskan king crab |
| $185.00 | Butter poached alaskan king crab clarified butter, thyme, grilled lemon |
| $24.00 | Hiramasa crudo, buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks |
| $45.00 | Surf & turf: 1/2 lobster |
| $58.00 | Lobster tagliatelle, 1/2 maine lobster, king crab stuffing, spanish chorizo, white wine, garlic |
| $85.00 | Butter poached shellfish, clarified butter, thyme, grilled lemon: whole Maine lobster |
| $85.00 | Butter poached whole maine lobster clarified butter, thyme, grilled lemon |
| $16.00 | Everything Noble Bagel Smoked salmon, whipped cream cheese, capers, red onion |
| $38.00 | Atlantic salmon, carrot sudachi, fingerling potatoes, brussels sprouts, mint, parsley, citronette |
| $42.00 | Herb-crusted Alaskan halibut, beurre vert, dijon, spring vegetables, lemon |
| $120.00 | Renaissance Tower 1 6 oysters, 4 shrimp, 1/2 lobster w/ crab stuffing, 1/4 lb king crab |
| $215.00 | Renaissance Tower 2 12 oysters, 6 shrimp, whole lobster w/ crab stuffing, 3/4 lb king crab |
| $23.00 | Oysters on the half shell cocktail sauce, pomegranate mignonette, horseradish: east or west coast* |
| $23.00 | Oysters on the half shell, cocktail sauce, pomegranate mignonette, horseradish east or west coast |
| $9.00 | Smoked Salmon Add-On |
| $12.00 | Salmon Add-On |
| $12.00 | Add salmon |
| $16.00 | Salmon Bagel |
| $24.00 | Atlantic Salmon Carrot sudachi, fingerling potatoes, brussels sprouts, mint, parsley, citronette |
| $24.00 | Faroe Island Salmon Faroe Island Salmon (Norwegian - Northern Atlantic), White Bean Puree, Dried Kale, Black Lentil Cassoulet, Lemon Butter Sauce |
| $14.00 | Add shrimp |
| $14.00 | Shrimp Add-On |
| $18.00 | Shrimp Cocktail (Lunch) |
| $18.00 | Tomatillo & Calabrian Chili Shrimp Cocktail Roasted garlic, chive aioli |
| $19.00 | Tomatillo & calabrian chili shrimp cocktail, roasted garlic, chive aioli |
| $19.00 | Surf & turf: butter poached prawns |
| $26.00 | Puttanesca shrimp & grits kalamata olives, capers, white wine, anchovies, calabrian chili, parsley |
| $29.00 | Bluefin tartare, caviar, crème fraîche, piquillo peppers, chives, lavash |
| $24.00 | Croissant benedict smoked salmon, poached eggs, hollandaise, capers, onion, waffle chips* |
| $14.00 | 2 Egg Breakfast Potatoes, bacon, fruit, noble country loaf, mixed berry jam |
| $15.00 | Grilled Chicken Chopped Salad Mixed greens, manchego, dates, sonoran wheat berries, dried fruit, apple, smoked almond, citrus vinaigrette |
| $15.00 | Chorizo Burrito |
| $15.00 | Wild Boar Chorizo Burrito Homemade wild boar chorizo, cheddar, scrambled egg, potatoes |
| $14.00 | Avocado and Vineyard Tomato Sandwich Soft scramble egg, cheddar cheese, pesto |
| $14.00 | Bacon Egg and Cheese Sandwich Over medium egg, cheddar cheese, house made brioche bun, calabrian aioli |
| $15.00 | Turkey Bacon Club Shaved turkey, niman ranch bacon, romaine, pesto, provolone, pullman brioche; served with choice of french fries or simple salad |
| $17.00 | Steak and Egg Sandwich Soft scramble egg, chimichurri, red onion, dressed arugula |
| $18.00 | Double Smashburger Tillamook cheddar, caramelized onion, house pickles, wren sauce, house made brioche bun; served with choice of french fries or simple salad |
| $18.00 | Fried Chicken Sandwich Apple cabbage slaw, dill pickle, house made brioche bun; served with choice of french fries or simple salad |
| $19.00 | Meatball Sandwich |
| $19.00 | Meatball Sub Horseradish ricotta, provolone, pomodoro, arugula, house made hoagie; served with choice of french fries or simple salad |
| $15.00 | Omelette |
| $15.00 | Traditionnelle Omelette Gruyere, chives |
| $17.00 | Wild Mushroom Omelette |
| $17.00 | Wild Boar Chorizo and Potato Omelette |
| $17.00 | Traditionnelle gruyere, chives, waffle chips |
| $17.00 | Bacon and Cheese Omelette |
| $29.00 | Shaved truffle and avocado omelette add-in |
| $33.00 | Caviar & crème fraîche omelette add-in |
| $35.00 | Buttered king crab omelette add-in |
| $2.00 | Add egg |
| $2.00 | Egg Add-On |
| $5.00 | Add wild mushrooms |
| $5.00 | Wild Mushrooms Add-On |
| $6.00 | Add tableside raclette |
| $6.00 | Add wild boar chorizo |
| $6.00 | Add chicken |
| $6.00 | Chicken Add-On |
| $6.00 | Noble Country Loaf Whipped truffle butter |
| $7.00 | Noble Bread Noble Bread is a small scale artisan bakery featuring old world techniques, a stone hearth and naturally leavened bread. We pair the country loaf with whipped European Black Truffle butter during lunch and dinner and a house made mixed berry jam during brunch. |
| $9.00 | Add smoked salmon |
| $10.00 | Caviar Bump |
| $10.00 | Papas bravas hazelnut & piquillo romesco, almond, parmesan, chives |
| $10.00 | Thick cut maple bacon |
| $11.00 | Quiche Entree |
| $14.00 | Steak Add-On |
| $14.00 | Avo Egg Sand |
| $14.00 | Bacon Egg Sand |
| $14.00 | Avocado Caesar Shaved parmesan, frico, romaine, herb croutons |
| $15.00 | Grilled Chicken Chop Mixed Greens, Manchego Cheese, Dates, Sonoran Wheat Berries, Dried Cherry, Apple, Smoked Marcona Almonds, Burnt Citrus Vinaigrette |
| $15.00 | Pork Belly Wedge Niman Ranch Pork Belly, Balsamic Cherry Tomatoes, Parsley and Blue Cheese Vinaigrette |
| $15.00 | Knife & Fork Wedge Niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette |
| $15.00 | Za'atar Manouche Lebanese flatbread topped with za'atar (middle eastern spice blend) and stuffed with cheese. Topped with artichokes, kalamata olives, micro arugula and manchego cheese foam |
| $15.00 | Za'atar Man'ouche Truffle, gruyere, artichoke, kalamata olives, manchego, micro arugula |
| $16.00 | W&W Spicy Meat-a-Balls House grind, italian polenta, pomodoro, fried basil |
| $16.00 | Mac & Cheese Rigatoni, gruyere, sharp white cheddar, parmesan, breadcrumbs |
| $16.00 | Spaghetti Pesto |
| $16.00 | Spaghetti al Pesto Edamame, lemon & herb whipped feta, candied pistachio, mint |
| $16.00 | Strawberry Salad Whipped Honey Ricotta, Spring Lettuces, Melon, Candied Pistachio, Tarragon Vinaigrette |
| $16.00 | Strawberry & whipped honey ricotta spring lettuces, melon, candied pistachio, tarragon vinaigrette |
| $16.00 | Strawberry & Whipped Honey Ricotta Salad Spring lettuces, melon, candied pistachio, tarragon vinaigrette |
| $17.00 | Steak Egg Sand |
| $18.00 | Shakshouka roasted bell peppers, roasted tomatoes, cumin, halloumi cheese, avocado, eggs |
| $18.00 | Double Smash Burger Smashed burger, Tillamook Cheddar, Carmelized Onion, House Pickles, Secret Sauce, Noble Brioche |
| $22.00 | Croque madame rosemary ham, house brioche, bechamel, provolone, home fries, sauteed kale, tomatoes |
| $22.00 | Chicken & donuts cake donut, miso maple glaze, 24-hour brined organic chicken breast, bacon, syrup, hot sauce |
| $22.00 | Wild Boar Bolognese Creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil |
| $35.00 | Swap salmon for king crab |
| $300.00 | Wall street cred - bottle of veuve rose and the entire tin |
| $14.00 | Dutch Cast Iron Pancake Strawberries, blueberries, strawberry jam, maple syrup |
| $4.00 | House Made Pastries |
| $4.00 | Noble Toast & Jam |
| $6.00 | Noble country toast house mixed berry jam |
| $8.00 | Bad and boujee - toast of bubbles |
| $11.00 | Quiche Cheddar, brocollini, french pastry |
| $15.00 | Smashed Avo Toast |
| $15.00 | Smashed Avocado & English Pea Toast Whipped herb feta, greens, fennel, charred cherry tomato, za'atar, candied pistachios; served with breakfast potatoes and fresh fruit |
| $16.00 | Pastry tower |
| $19.00 | Charred bone marrow, noble toast, chicharrón, chimichurri |
| $19.00 | W&W spicy meat-a-balls, house grind, italian polenta, pomodoro, fried basil |
| $48.00 | The "Bonet", 3lb roasted bone marrow cooked tableside over bincho-tan charcoal, award winning |
| $22.00 | Beef carpaccio, arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb |
| $12.00 | Charred bone marrow, extra bone |
| $16.00 | Avocado caesar, shaved parmesan, frico, romaine, herb croutons |
| $17.00 | Strawberry & whipped honey ricotta, spring lettuces, melon, candied pistachio, tarragon vinaigrette |
| $18.00 | Knife & fork wedge, niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette |
| $34.00 | Duck breast à l'orange, harissa, serrano, asparagus, forbidden rice |
| $38.00 | Cast iron half chicken, organic bird, parmesan crusted potato, cipollini onion, calabrian chimichurri, grilled lemon |
| $26.00 | Spaghetti al pesto, edamame, lemon & herb whipped feta, candied pistachio, mint |
| $28.00 | Wild boar bolognese, creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil |
| $32.00 | 12-hour braised oxtail pappardelle, horseradish ricotta, parmesan, shallots, aleppo |
| $57.00 | Pistachio crusted pork tomahawk schnitzel, demi-glace, herb crème fraîche, apple, fennel |
| $7.00 | Plain Fries |
| $14.00 | Truffled manchego fries, lemon aioli |
| $24.00 | Truffled mac & cheese |
| $3.00 | Sliced Avocado |
| $3.00 | Avocado |
| $5.00 | Fruit |
| $4.00 | Potatoes |
| $12.00 | Jr's parmesan whipped potatoes |
| $14.00 | German potato dumplings, gouda, manchego, sage brown butter |
| $40.00 | Lobster stuffed twice baked potato, lobster bisque potato purée, crème fraîche, bacon, cheddar, caviar |
| $3.00 | Egg |
| $4.00 | Bacon |
| $28.00 | Wagyu forbidden rice |
| $8.00 | Side Salad Tomato, cucumber, carrot. spring mix. Choice of dressing - blue cheese, tarragon, citrus vin |
| $12.00 | Crispy brussels sprouts, pesto, gremolata |
| $14.00 | Poached asparagus, béarnaise |
| $16.00 | Meyer Lemon Cake Sponge Cake, Lemon Curd, Vanilla Bean Bavarian Cream, Meringue Kisses. |
| $16.00 | Butter Cake Strawberry and Basil Preserves, Sweet Cream Cheese, Vanilla Bean Whipped Cream. |
| $16.00 | Lost in the Woods Dark Chocolate Mousse, Pate Brisee, Candied Hazelnuts. |
| $15.00 | Giant cinnamon roll cream cheese frosting, mixed berries, candied pistachios |
| $6.00 | Italian Gelato |
| $8.00 | Affogato |
| $12.00 | Mimosa |
| $14.00 | Bellini passion fruit, guava, raspberry or peach |
| $16.00 | Bloody Mary |
| $16.00 | Raspberry Baray raspberry infused vodka, bianco vermouth, crème de flora, passionfruit cava, pineapple, lemon, tonka bean |
| $17.00 | That Me Espresso reposado tequila or vodka, coffee liquor, italian amaro, espresso, orgeat, cocoa nib, pandan |
| $8.00 | Toast of bubbles "bad and boujee" caviar bump add-on |
| $10.00 | Street cred - shot of mezcal |
| $10.00 | Shot of mezcal "street cred" caviar bump add-on |
| $300.00 | Bottle of Veuve Rosé and the entire tin "wall street cred" caviar bump add-on |