20581 N HAYDEN RD, 85255. 40 priced items read straight from Chula Seafood's published menu, a casual room. Across 32 comparable dishes it runs 34% below the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. The cheapest thing on the menu is Oysters — raw & grilled at $1.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $7.00 | Clam Chowder chopped clams, bacon, sherried cream |
| $16.00 | Fish & Chips battered alaskan cod, coleslaw, french fries, dill tartar sauce (no side) |
| $28.00 | Lobster Roll Double Upgrade |
| $32.00 | Lobster Roll HOT buttered or COLD mayo style, served on a toasted noble split top bun |
| $9.00 | Chef's Ceviche |
| $10.00 | Ceviche |
| $22.00 | Hawaiian Poke choice: salmon, ahi, spicy scallop, spicy tuna; local produce, macadamia nuts, sushi rice, toasted sesame seeds, traditional sauce |
| $22.00 | Korean Poke choice: salmon, ahi, spicy scallop, spicy tuna; fresh produce, crispy tempura, furikake, gochujang, masago, sesame oil, arugula, rice |
| $6.00 | Crispy Fish Street Taco |
| $24.00 | Fish Sandwich beer battered or grilled fish, tartar, house pickles, noble buttermilk bun |
| $1.00 | Oysters — raw & grilled |
| $1.00 | Raw + Grilled Oysters |
| $4.00 | Raw Oysters shucked to order, lemon, mignonette |
| $5.00 | Grilled Oysters chipotle bourbon butter |
| $6.00 | Grilled Shrimp Street Taco |
| $6.00 | Grilled Shrimp Street Tacos |
| $12.00 | Shrimp Po'Boy |
| $18.00 | Shrimp Po Boy shrimp, noble baguette, lettuce, tomato, sweet mustard remoulade |
| $22.00 | Shrimp Cocktail oishii shrimp, cocktail sauce |
| $12.00 | Tuna Tataki seared + sliced tuna with tataki sauce |
| $15.00 | Tuna Carpaccio ahi, crispy rice, tamari caramel, radish sprouts, blistered shishito |
| $19.00 | Hatch Chile Tuna Melt confit tuna, spiced oaxaca cheese, noble bread, chimichurri |
| $6.00 | Crispy Fish Taco |
| $6.00 | Spam Musubi |
| $6.00 | Confit Tuna + Kimchi Onigiri |
| $6.00 | Chef's Choice Handroll |
| $6.00 | Shrimp Street Taco |
| $15.00 | Mediterranean Bowl shawarma spice, quinoa tabouli, cucumbers, pickled raisins |
| $25.00 | Mediterranean Bowl with Salmon or Shrimp shawarma spice, quinoa tabouli, cucumbers, pickled raisins, salmon or shrimp |
| $12.00 | Caesar Salad romaine, parmesan, lemon, garlic |
| $21.00 | Caesar Salad with Salmon or Shrimp romaine, parmesan, lemon, garlic, salmon or shrimp |
| $15.00 | Tacos choice of grilled fish with avocado salsa, grilled shrimp with baja sauce, crispy fish with baja sauce, or crispy shrimp with baja sauce |
| $25.00 | California Burrito grilled fish or shrimp, crispy fries, guacamole, baja sauce, spiced oaxaca cheese, salsa verde |
| $5.00 | Beers |
| $5.00 | Draft Beers |
| $8.00 | Chula Cocktails |
| $8.00 | Chularita & Cocktails |
| $3.00 | All Wine Pours |
| $3.00 | Wine Pour |