5009 E Washington St UNIT 115, 85034. 138 priced items read straight from The stockyards's published menu, a mid room. Across 105 comparable dishes it runs 0% below the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $1.43/oz. The cheapest thing on the menu is Bud Light at $4.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $64.00 | Bone-in Delmonico 18 oz · $3.56/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $70.00 | 18 oz Bone-In Delmonico 18 oz · $3.89/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $28.00 | Filet Mignon |
| $42.00 | Filet Mignon 5 oz · $8.40/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $50.00 | 5 oz Filet Mignon 5 oz · $10.00/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $54.00 | Filet Mignon 8 oz · $6.75/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $62.00 | 8 oz Filet Mignon 8 oz · $7.75/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $67.00 | Filet Mignon 12 oz · $5.58/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $75.00 | 12 oz Filet Mignon 12 oz · $6.25/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $130.00 | Chateaubriand for Two 16 oz · $8.13/oz 16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable |
| $44.00 | "Best of the West" Prime Rib - Tenderfoot Cut 8 oz · $5.50/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $52.00 | 8 oz Tenderfoot 8 oz · $6.50/oz Creamed Horseradish & Natural Juices, slow-roasted and hand-cut |
| $54.00 | "Best of the West" Prime Rib - Cowboy Cut 12 oz · $4.50/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $62.00 | "Best of the West" Prime Rib - Cattle Baron's Cut 16 oz · $3.88/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $62.00 | 12 oz Cowboy Cut 12 oz · $5.17/oz Creamed Horseradish & Natural Juices, slow-roasted and hand-cut |
| $70.00 | 16 oz Cattle Baron's Cut 16 oz · $4.38/oz Creamed Horseradish & Natural Juices, slow-roasted and hand-cut |
| $130.00 | Prime Rib for Two 24 oz · $5.42/oz 24 oz Center Cut, carved English Style, served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable |
| $20.00 | K4 Ribeye 14 oz · $1.43/oz 14 oz Prime Ribeye, Arizona Raised |
| $54.00 | Ribeye 12 oz · $4.50/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $62.00 | 12 oz Ribeye 12 oz · $5.17/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $64.00 | Ribeye 16 oz · $4.00/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $72.00 | 16 oz Ribeye 16 oz · $4.50/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $78.00 | 14 oz Prime Grade Ribeye 14 oz · $5.57/oz Raised in Prescott, AZ. Served with Parmesan Potatoes and Asparagus |
| $79.00 | Bone-In Ribeye 24 oz · $3.29/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $85.00 | 24 oz Bone-In Ribeye 24 oz · $3.54/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $32.00 | Top Sirloin 8 oz · $4.00/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $40.00 | 8 oz Top Sirloin 8 oz · $5.00/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $54.00 | New York Strip 14 oz · $3.86/oz Garlic Whipped Potatoes & Seasonal Vegetable |
| $60.00 | 14 oz New York Strip 14 oz · $4.29/oz Choice of Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, or House Steak Butter |
| $24.00 | (2) 2.5 oz Crab Cakes |
| $34.00 | Lobster Tail 5 oz · $6.80/oz drawn butter |
| $18.00 | Salmon |
| $42.00 | Skillet Salmon Citrus Chile Glaze, Rice Pilaf |
| $24.00 | (2) Seared Diver Scallops |
| $52.00 | Seared Diver Scallops Asparagus, Risotto, Lemon Butter Sauce |
| $55.00 | Seared Chilean Sea Bass Chef's Seasonal Selection |
| $13.00 | (2) Shrimp Fried or Classic Scampi Style |
| $40.00 | Fried Jumbo Shrimp Platter Cocktail Sauce, Fries |
| $14.00 | Queso Fundido Melted Cheese Dip with Green Chile, Roasted Garlic, Tortilla Chips |
| $26.00 | Grilled Filet Bites Garlic Toast, Béarnaise |
| $12.00 | Buttermilk Onion Rings |
| $17.00 | Salt and Pepper Calamari Marinara, Lemon |
| $16.00 | Ground Tenderloin Sliders Fries |
| $18.00 | Prime Rib Sliders Fries |
| $15.00 | Green Chile Mac and Cheese |
| $18.00 | Calf Fries Cocktail Sauce |
| $18.00 | Paloma Ranch Calf Fries Cocktail Sauce, Lemon |
| $22.00 | Wild Boar and Venison Sausages Apple-Cranberry Chutney |
| $26.00 | Shrimp Cocktail |
| $26.00 | Classic Shrimp Cocktail Cocktail Sauce, Lemon, Lime |
| $6.00 | Caesar Salad romaine, shaved parmesan, croutons |
| $10.00 | Stockyards House Salad |
| $16.00 | Western Wedge Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch |
| $16.00 | Classic Caesar Shaved Parmesan |
| $24.00 | Pan Seared Crab Cake Seasonal Field Greens, Spicy Remoulade |
| $24.00 | Pan Seared Crab Cakes Seasonal Field Greens, Spicy Remoulade |
| $28.00 | Bourbon Glazed Shrimp Candied Bacon |
| $7.00 | Friday: New England Clam Chowder (Cup) |
| $7.00 | Ground Tenderloin Chili with Cornbread |
| $7.00 | Ground Tenderloin Chili (Cup) Cornbread |
| $7.00 | Monday: Green Chile Pork Stew (Cup) |
| $7.00 | Tuesday: Chicken Tortilla (Cup) |
| $7.00 | Stockyards Steak Soup |
| $7.00 | Soup of the Day |
| $7.00 | Stockyards Steak Soup (Cup) |
| $7.00 | Thursday: Smoked Chicken & Wild Rice (Cup) |
| $11.00 | Thursday: Smoked Chicken & Wild Rice (Bowl) |
| $11.00 | Tuesday: Chicken Tortilla (Bowl) |
| $11.00 | Stockyards Steak Soup (Bowl) |
| $11.00 | Monday: Green Chile Pork Stew (Bowl) |
| $11.00 | Ground Tenderloin Chili (Bowl) Cornbread |
| $11.00 | Friday: New England Clam Chowder (Bowl) |
| $7.00 | Wednesday: Broccoli Cheddar (Cup) |
| $11.00 | Wednesday: Broccoli Cheddar (Bowl) |
| $14.00 | Stockyards Buffalo Chicken Wings Blue Cheese Dressing, Carrots, Celery |
| $20.00 | BBQ Beef Brisket Served Open-Faced; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $25.00 | Classic Prime Rib Dip Served Au Jus, Creamed Horseradish; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $25.00 | Shaved Prime Rib & Cheddar on Rye Served Au Jus, Creamed Horseradish; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $30.00 | Calf's Liver Caramelized Onions, Smoked Bacon, Mustard Sauce, Garlic Whipped Potatoes |
| $40.00 | BBQ Baby Back Pork Ribs Coleslaw, Fries |
| $26.00 | Bison Meatloaf Mushroom Gravy, Onion Ring |
| $32.00 | Filet Mignon Spicy Tortilla Wrap Chipotle Mayo; Roasted Peppers, Onions, Baby Greens |
| $34.00 | American Bison Meatloaf Mushroom Gravy, Garlic Whipped Potatoes |
| $22.00 | Half Pound Steak Burger Grilled Onions, Cheddar; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $20.00 | Chicken Spicy Tortilla Wrap Chipotle Mayo; Roasted Peppers, Onions, Baby Greens |
| $32.00 | Roasted Chicken Breast Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes |
| $60.00 | Grilled Medallions of Elk Rosemary Demi-Glace, Chive Potato Cakes |
| $42.00 | Pan Seared Tomahawk Pork Chop Apple-Cranberry Chutney, Parmesan Potatoes |
| $15.00 | Portabella & Goat Cheese Spicy Tortilla Wrap Roasted Peppers, Onions, Baby Greens |
| $18.00 | Smoked Turkey Club Avocado, Chipotle Mayo; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $19.00 | Grilled Chicken Breast Sandwich Pepper Jack Cheese, Buttermilk Onion Rings, Bacon, House BBQ Sauce; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $22.00 | Hot Pastrami Coleslaw, Swiss Cheese, Thousand Island Dressing; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $26.00 | Western Cheesesteak Peppers, Onion, Chipotle Mayo, Pepper Jack Cheese; Choice of One Side: Coleslaw, Cottage Cheese, Potato Salad or Fries |
| $10.00 | Fries |
| $16.00 | Green Chile Mac & Cheese |
| $10.00 | Garlic Whipped Potatoes |
| $12.00 | Twice Baked Potato Chives, Smoked Bacon, Jack & Cheddar |
| $12.00 | Loaded Baked Potato |
| $12.00 | Parmesan Potatoes |
| $10.00 | Rice Pilaf Pecans and Cranberries |
| $12.00 | Seasonal Vegetable |
| $12.00 | Mushroom Skillet |
| $12.00 | Bourbon Glazed Roasted Carrots Pecans |
| $4.00 | Bud Light |
| $4.00 | Budweiser |
| $4.00 | Coors |
| $4.00 | Coors Light |
| $4.00 | Michelob Ultra |
| $4.00 | Miller Lite |
| $8.00 | Kentucky Bourbon Barrel Ale |
| $8.00 | Scottsdale Blonde Huss Brewing Co. |
| $8.00 | Toasty Amber Az Loc Ale Beer Co. |
| $8.00 | Church Music Juicy IPA The Shop Beer Co. |
| $8.00 | Cosmic Daydream IPA Four Peaks Brewing Co. |
| $8.00 | Bulldogger Lager SanTan Brewing Co. |
| $8.00 | Branding Iron Ale SanTan Brewing Co. |
| $9.00 | Guinness 20 oz · $0.45/oz |
| $9.00 | Stella Artois |
| $9.00 | Radeberger German Pilsner |
| $15.00 | Sonoran Sunset Golden Eagle Vodka, Passion Fruit Liqueur, Lemon, a dash of bitters & Malbec |
| $14.00 | That Dang Mule Woodford Reserve Bourbon, Blackberry, & Big Marble Organic Ginger Beer |
| $14.00 | Cactus Curtain Call Margarita Herradura Silver, Cointreau, Prickly Pear, Fresh Lime & Tajin |
| $15.00 | Desert Fig Fig Vodka, Chambord, Pineapple & Lemon |
| $16.00 | Copper Spur Stockyards' Private Selection Bourbon from Old Forester, Honey & Lemon |
| $16.00 | Baroness' 75 Empress 1908 Indigo Gin, Lemon, Champagne |
| $18.00 | Baron's Manhattan Stockyards Rye by Outlaw Distillery, Sweet Vermouth, a dash of cherry juice & bitters |
| $18.00 | The Old Fashioned Stockyards Bourbon by Outlaw Distillery |
| $6.00 | Well Drinks |
| $6.00 | Domestic Bottles |
| $7.00 | Import/Craft Bottles |