57 priced items read straight from Pinyon's published menu, a mid room. Across 54 comparable dishes it runs 13% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $3.88/oz. The cheapest thing on the menu is Pan con Tomate at $12.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $48.00 | B&R Reserve Filet Mignon Skewer charcoal-grilled, basmati rice, tomato, Lebanese slaw |
| $54.00 | Steak Frites B&R Reserve center-cut filet mignon, green peppercorn sauce, arugula salad |
| $130.00 | Pinyon Famous Porterhouse 30 oz · $4.33/oz basmati rice, tomato, choice of sauce — black garlic tahina, beet chermoula, salsa verde, or zhoug; full board, for two |
| $62.00 | B&R Reserve Ribeye 16 oz · $3.88/oz basmati rice, tomato, choice of sauce — black garlic tahina, beet chermoula, salsa verde, or zhoug |
| $67.00 | Prime New York Strip 14 oz · $4.79/oz basmati rice, tomato, choice of sauce — black garlic tahina, beet chermoula, salsa verde, or zhoug |
| $32.00 | Linguine and Clams Manila clams, white wine, garlic, parsley, lemon |
| $32.00 | Dressed Dungeness Crab handpicked crab, saffron mustard aioli — a classic |
| $23.00 | Yellowtail Crudo pistachio salsa macha, golden berries |
| $42.00 | Lobster Ravioli cold-water Atlantic lobster, tarragon beurre blanc, mascarpone |
| $21.00 | Greek Ceviche white fish, feta, olives, pine nuts, tomato, lemon vinaigrette |
| $31.00 | Fish and Chips Lightly fried wild-caught sole, tartar, hand-cut papas bravas |
| $49.00 | 350g Filet of Turbot charcoal-grilled on our Josper, Lebanese slaw, beet chermoula |
| $19.00 | Smoked Salmon Carpaccio Gingrass cold-smoked salmon, Persian cucumbers, caperberries, peppercorn vinaigrette |
| $57.00 | 500g Loup de Mer charcoal-grilled on our Josper, heirloom tomatoes, salsa verde |
| $19.00 | Shrimp Louie Oishii shrimp, Louie dressing, iceberg |
| $24.00 | Gambas al Ajillo Oishii shrimp, garlic, brown butter |
| $37.00 | Oishii Shrimp Skewer charcoal-grilled, basmati rice, tomato, Lebanese slaw |
| $19.00 | Chicken Schnitzel pistachio, za'atar, dipping sauces |
| $12.00 | Pan con Tomate pan de cristal, crushed tomato |
| $16.00 | Iberico Jamón (additional 1/2 oz) 0.5 oz · $32.00/oz hand-cut Cinco Jotas, additional half-ounce |
| $18.00 | Seared Feta & Tomato lightly breaded, preserved lemon honey |
| $34.00 | Iberico Jamón (1 oz) 1 oz · $34.00/oz hand-cut Cinco Jotas from the famous acorn-fed, black-footed Spanish pigs, served simply with Pan con Tomate |
| $19.00 | Beef Carpaccio B&R Reserve Tenderloin, horseradish aioli, arugula, chopped egg |
| $16.00 | Arugula Salad artichoke, pine nuts, Kalamata olives, Parmigiano-Reggiano |
| $19.00 | Tomato Salad romas, feta, walnut, pomegranate dressing |
| $21.00 | Greek Salad tomato, feta, cucumber, artichoke, vinaigrette |
| $23.00 | Melon Salad jamón Serrano, hazelnuts |
| $36.00 | Lobster Salad avocado, radicchio, oregano vinaigrette |
| $24.00 | Monte Carlo Cheeseburger B&R Reserve beef ground in-house, brioche bun, hand-cut papas bravas |
| $32.00 | Organic Chicken Skewer charcoal-grilled, basmati rice, tomato, Lebanese slaw |
| $34.00 | Pan Roasted Chicken Moroccan marinade, red pepper sauce, basmati rice |
| $29.00 | Lamb Shakshuka housemade lamb kafta, pork chorizo, basmati rice, tzatziki |
| $25.00 | King Trumpet Mushroom Skewer charcoal-grilled, basmati rice, tomato, Lebanese slaw |
| $27.00 | Cacio e Pepe bucatini, Parmigiano-Reggiano, black peppercorn |
| $35.00 | Saffron Risotto Oishii shrimp, merguez sausage |
| $29.00 | Eggplant Napoleon mozzarella, crispy leeks, arugula pesto, passata |
| $13.00 | Papas Bravas classic Spanish potatoes fried in no-seed oil, aioli |
| $15.00 | Coal Roasted Sweet Potatoes peanuts, salsa verde |
| $15.00 | Crispy Cauliflower goat cheese, Urfa Biber |
| $15.00 | Pan-Roasted Carrots garlic ricotta, hazelnuts |
| $16.00 | Brussels Sprouts shallot vinaigrette, yogurt tahini |
| $17.00 | Summer Squash patty pan, tzatziki |
| $15.00 | Ghia Spritz (Zero Proof) grapefruit, lemon, NA sparkling wine |
| $18.00 | Maiden Voyage Buffalo Trace bourbon, black tea, bergamot, date, lemon |
| $18.00 | 6000 Miles Rayu mezcal, Lebanese arak, anise, pomegranate |
| $18.00 | Enjoying Lake Como Ford's gin, Punt e Mes vermouth, Aperol, grapefruit |
| $18.00 | Take Me to Othos Corazón Blanco tequila, grapefruit, Mastiha Greek liqueur, Urfa Biber rim |
| $18.00 | Up All Night! St. George vodka, Greek coffee liqueur, espresso, sweet cream |
| $18.00 | Sailboats & Trains St. George vodka, Chareau Aloe liqueur, Persian cucumber, lemon, za'atar |
| $18.00 | PX Old Fashioned High West rye, PX Sherry, cardamom bitters |
| $18.00 | Red Sangria Lambrusco, brandy, pomegranate, sparkling orange |
| $18.00 | Saffron Gin Sour Ford's gin, saffron honey, citrus, orange bitters |
| $19.00 | Sant'Andrea Spritz Ford's gin, Italian amaro, house citrus-cello, sparkling wine |
| $19.00 | Aqua de Valencia Ford's gin, St. George vodka, clarified citrus, sparkling wine |
| $19.00 | Hugo Spritz Ford's gin, elderflower, lemon |
| $21.00 | Hôtel de Paris Martini Mediterranean vodka or gin, Bordigo Vermouth Bianco, lemon twist, olive |
| $15.00 | Ferry to Gozo (Zero Proof) Pentire Seaward NA spirit, cucumber, lemon |