3323 8877 N Scottsdale Rd, 85258. 88 priced items read straight from Lure Fish House's published menu, a casual room. Across 78 comparable dishes it runs 20% below the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. The cheapest thing on the menu is Chincoteague Salts at $3.60.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $37.00 | Grass-Fed Hanger Steak topped with cilantro chimichurri served with a choice of two sides |
| $7.00 | Crispy Calamari (salad add-on) |
| $17.00 | Crispy Calamari jalapeños, chipotle aioli, roasted tomato sauce |
| $18.00 | Pan Roasted Basil Clams white wine, garlic, torn basil, lemon, garlic bread |
| $25.00 | Linguine with Clams parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol, grilled garlic bread |
| $18.00 | Crab Cakes arugula corn salad, remoulade (add crab cake +8) |
| $27.00 | King Crab Seafood Louie king crab, pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg |
| $18.00 | Classic Fish and Chips (lunch portion) beer-battered cod, house tartar sauce (add two shrimp +5) |
| $21.00 | Crispy Baja Cod Tacos organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, onions, served with one side |
| $24.00 | Classic Fish and Chips beer-battered cod, house tartar sauce (fish, shrimp & chips combo +5) |
| $42.00 | Alaskan Halibut wild-caught, firm, mild, flaky; served with a choice of two sides, grilled w/ avocado & organic extra virgin olive oil |
| $28.00 | Lobster Ravioli maine lobster, squid ink-striped ravioli, lobster cream sauce, parmesan, grilled garlic bread |
| $32.00 | New England Lobster Roll maine lobster claw and tail, tossed with housemade mayonnaise, celery, citrus, salt and pepper served with a choice of one side |
| $52.00 | South America Lobster Tail grilled and topped with melted butter |
| $18.00 | Spicy Seafood Ceviche white shrimp, wild pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips |
| $36.00 | Lure Cioppino fire-roasted tomato broth with fish, clams, mussels, scallops, wild mexican shrimp, grilled garlic bread |
| $16.00 | Mussels Basquaise black mussels, fire-roasted tomato broth, spanish chorizo, queso fresco, garlic bread |
| $7.00 | Grilled Rockfish (salad add-on) |
| $19.00 | Crispy Fish Sandwich white cheddar, pineapple slaw, tartar sauce served with a choice of one side |
| $19.00 | Sally's Sand Dabs (lunch portion) wild sand dabs in a light herb crust, lemon caper sauce served with a choice of two side |
| $21.00 | Grilled Rockfish Tacos organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, served with one side |
| $26.00 | Wild Pacific Rockfish a lure classic! grilled on the plancha with our special seasoning; served with a choice of two sides |
| $27.00 | Veracruz Platter |
| $27.00 | Sole Amandine |
| $27.00 | Sally's Sand Dabs wild-caught sand dabs, light herb crust, lemon caper sauce, served with a choice of two sides |
| $29.00 | Fijian Ono wild-caught, firm, clean, light sweetness, seared & topped with mango salsa; served with a choice of two sides |
| $37.00 | Blue Eye Trevalla western pacific, mild, clean, buttery; served with a choice of two sides, grilled w/ avocado & organic extra virgin olive oil |
| $3.60 | Chincoteague Salts virginia |
| $3.60 | Volcano Bay Oysters baja california |
| $3.75 | Seaduction Gwynn's Island, Virginia |
| $3.95 | Grassy Bar Oysters morro bay |
| $4.00 | Charbroiled Oysters lure's famous extra large west coast oysters, parmesan, butter, garlic and parsley |
| $10.00 | Wild Sockeye Salmon (salad add-on) |
| $22.00 | Spicy Wild Salmon Sandwich wild sockeye salmon, jalapeño slaw, avocado, citrus aioli served with a choice of one side |
| $22.00 | Blackened Salmon Tacos wild sockeye salmon, aji amarillo mango salsa, spicy slaw |
| $26.00 | Miso Glazed Wild Salmon Bowl wild sockeye salmon, white rice, broccoli, spicy slaw, cilantro corn salad |
| $33.00 | Faroe Islands Salmon scotland, velvety, savory, fatty; served with a choice of two sides |
| $34.00 | Wild Sockeye Salmon alaska, robust, lean, savory; served with a choice of two sides |
| $12.00 | Scallop Skewer (salad add-on) |
| $10.00 | Wild Shrimp Skewer (salad add-on) |
| $17.00 | Shrimp Aguachile citrus poached wild shrimp, avocado, cucumber, serrano |
| $17.00 | Pop Rock Shrimp crispy shrimp bites with a sriracha glaze |
| $19.00 | Jumbo Shrimp Cocktail sea of cortez shrimp, citrus cocktail sauce |
| $19.00 | Chipotle Shrimp Tacos organic corn tortilla, wild mexican shrimp, spicy slaw, avocado salsa, pico de gallo, served with one side |
| $27.00 | Tequila Lime Shrimp Pasta wild mexican shrimp, spicy lime-infused tomato cream sauce, grilled garlic bread |
| $29.00 | Fish 'n Shrimp Combo |
| $10.00 | Seared Ahi (salad add-on) |
| $19.00 | Ahi Ceviche avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips |
| $19.00 | Tuna Ponzu ahi tuna, cucumber, avocado, serranos, onion, peanut, house made taro chips |
| $22.00 | Tuna Poke Bowl wild-caught ahi tuna, rice, avocado, spiced mango cucumber salad, edamame, furikake, peanuts, scallions, ponzu sauce and sriracha aioli served with house made taro chips |
| $32.00 | Sesame Seared Ahi Tuna wild line-caught, south pacific; served with a choice of two sides |
| $12.00 | Fresh Guacamole |
| $19.00 | Miso Glazed Skewers miso maple glaze, shishitos, citrus herb salad (add skewer +9) |
| $8.00 | Bacon Cheddar Biscuits whipped honey goat cheese |
| $9.00 | 'Lure' Fries Appetizer |
| $8.00 | Half House Salad romaine, carrots, cilantro corn, cucumber, cherry tomatoes |
| $9.00 | Half Classic Caesar chopped romaine, shaved parmesan, sourdough croutons, lure's secret caesar dressing (add anchovies +1.50) |
| $11.00 | Full House Salad romaine, carrots, cilantro corn, cucumber, cherry tomatoes |
| $13.00 | Full Classic Caesar chopped romaine, shaved parmesan, sourdough croutons, lure's secret caesar dressing (add anchovies +1.50) |
| $13.00 | Half Strawberry Chopped Salad organic strawberries, pomegranate seeds, goat cheese, avocado, candied pecans, red onion and balsamic vinaigrette tossed over organic spring mix |
| $18.00 | Full Strawberry Chopped Salad organic strawberries, pomegranate seeds, goat cheese, avocado, candied pecans, red onion and balsamic vinaigrette tossed over organic spring mix |
| $8.00 | Veracruz Fish Chowder spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes |
| $9.00 | 50/50 Chowder |
| $9.00 | New England Clam Chowder cream, bacon, onion, red potatoes |
| $20.00 | Grass-Fed Double Cheeseburger white cheddar, secret sauce, onions, pickles, tomato served with fries |
| $6.00 | Organic Black Beans |
| $6.00 | 'Lure' Fries |
| $6.00 | Natural Russet Fries |
| $7.00 | Sweet Potato Fries |
| $6.00 | Mac 'n' Cheese |
| $8.00 | Maple Brussel Sprouts |
| $6.00 | Parmesan Potato Cake |
| $6.00 | Cilantro Lime Rice |
| $6.00 | White Rice |
| $6.00 | Cilantro Corn Salad |
| $6.00 | Pineapple Coleslaw |
| $6.00 | Sauteed Spinach |
| $6.00 | Steamed Broccoli |
| $8.00 | Organic Asparagus |
| $8.00 | Almond Pesto Cauliflower |
| $9.00 | Flourless Chocolate Cake made gluten-free with rich dark chocolate, served warm on top of caramel sauce and a side of vanilla ice cream |
| $10.00 | Strawberry Cheesecake made gluten-free, served on top of a strawberry compote, garnished with almonds, mint, organic strawberries and fresh made whipped cream |
| $9.00 | Hot Fudge Sundae |
| $9.00 | Key Lime Pie made with a delectable graham cracker crust, topped with fresh made whipped cream |
| $9.00 | Blueberry Cobbler warm cobbler served á la mode with a crisp oat topping |