15169 N Scottsdale Rd., 85254. 124 priced items read straight from Dominicks SteakHouse's published menu, a upscale room. Across 102 comparable dishes it runs 43% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $3.86/oz. The cheapest thing on the menu is black truffle green peppercorn at $4.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $68.00 | petite filet mignon 8 oz · $8.50/oz |
| $82.00 | bone-in filet mignon 12 oz · $6.83/oz |
| $82.00 | filet mignon 12 oz · $6.83/oz |
| $83.00 | steak farina 12 oz · $6.92/oz our bone-in filet with an egg |
| $95.00 | bone-in filet mignon 18 oz · $5.28/oz |
| $85.00 | bone-in ribeye 22 oz · $3.86/oz |
| $105.00 | 45 day dry aged bone-in ribeye 22 oz · $4.77/oz 45 day dry aged |
| $15.00 | Sliced NY Strip on hash brown - truffle butter |
| $65.00 | australian tajima grass fed ny strip 12 oz · $5.42/oz |
| $65.00 | grass fed ny strip 12 oz · $5.42/oz grass run ranch |
| $65.00 | ny strip 12 oz · $5.42/oz |
| $79.00 | ny strip 16 oz · $4.94/oz |
| $82.00 | bone-in kc strip 18 oz · $4.56/oz |
| $135.00 | A5 kobe "wine fed" ny strip 3 oz · $45.00/oz sliced - 3oz portions - seared |
| $295.00 | bone-in wagyu tomahawk 46 oz · $6.41/oz snake river farms |
| $135.00 | A5 kobe wine fed 3 oz · $45.00/oz hikami farm - available in 3oz portions |
| $75.00 | caviar cones siberian osetra - horseradish crème fraîche - gold leaf |
| $13.00 | Mini Crab Cakes jumbo lump crab - toasted baguette |
| $43.00 | king crab + avocado stack yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato |
| $52.00 | king crab + shrimp + shells + cheese boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction |
| $58.00 | dungeness crab cocktail house-made cocktail sauce - atomic horseradish - creamy mustard |
| $61.00 | maryland style lump crab cakes jumbo lump crab - old bay seasoning - buttered bread crumbs |
| $39.00 | pacific yellowtail hamachi crispy shallot - yuzu ponzu - chive - heart of palm |
| $56.00 | chicken fried lobster tails crispy - chesapeake bay seasoning - green chili aioli |
| $58.00 | black truffle sautéed maine lobster |
| $27.00 | rhode island calamari & shrimp cherry peppers - buttermilk - seasoned flour |
| $51.00 | shetland island salmon braised or spiedini - scottish coast |
| $39.00 | torched scallops + caviar yuzu ponzu - truffle crèma - siberian osetra caviar |
| $62.00 | new bedford sea scallops chardonnay lemon butter - sea salt |
| $67.00 | chilean sea bass braised or spiedini - chardonnay - sea salt - cracked pepper |
| $10.00 | Crispy Shrimp Deviled Egg parmesan crisp - mild thai chili |
| $13.00 | colossal shrimp cocktail house-made cocktail sauce - atomic horseradish |
| $31.00 | crispy shrimp sweet thai chili - garlic aioli |
| $45.00 | sautéed shrimp vince chardonnay - garlic butter - parmesan herb toast |
| $63.00 | ahi fillet chili aioli - togarashi - signature spice rub |
| $11.00 | Fresh Burrata Crostini tomato jam - smoked sea salt - pickled onion |
| $9.00 | Mushroom Crostini sautéed wild mushroom - steakhouse seasoning |
| $24.00 | crispy shrimp deviled eggs deviled eggs - parmesan - crispy shrimp |
| $79.00 | bone-in veal chop broiled - northern midwest farms |
| $59.00 | bone-in iberico pork chops double cut - heritage breed southern spain |
| $18.00 | shells + cheese boursin cheese + 9 month aged sharp white cheddar garlic breadcrumbs - caramelized |
| $16.00 | crisp french fries pecorino - white truffle oil - rosemary |
| $19.00 | asparagus fries vanilla tempura - sea salt - cracked black pepper - tomato hollandaise |
| $16.00 | boursin cheese whipped potatoes yukon + russets - classic fine herb garlic boursin - sweet cream |
| $16.00 | loaded baked potato wisconsin cheddar - bacon lardon - chives - sour cream |
| $19.00 | crispy hasselback potato smoked sea salt - truffle butter - chive cream cheese sauce |
| $19.00 | whipped praline sweet potato madagascar vanilla bean - mascarpone - candied pecans - streusel crisp |
| $24.00 | dominick's potatoes caramelized onion - gouda - mozzarella |
| $35.00 | double baked truffle potato shaved black truffle - fontina + gouda + boursin cheeses |
| $16.00 | blistered shishito peppers charred lemon aioli - smoked garlic - crispy shallots |
| $15.00 | sugar snap peas sautéed - olive oil - sea salt - cracked pepper |
| $16.00 | sautéed sweet corn cilantro - chopped parsley |
| $18.00 | broccoli, spinach or asparagus sautéed - sea salt - shaved parmesan |
| $18.00 | creamed spinach + artichoke chopped spinach - smoked garlic - artichoke hearts - sweet cream |
| $19.00 | sautéed wild mushrooms seasonal variety - garlic - parsley - thyme |
| $19.00 | roasted brussels sprouts sea salt - bacon lardon - get these! |
| $21.00 | corn crème brûlée sweet corn - cream - turbinado sugar |
| $21.00 | fire roasted cauliflower caramelized - smoked basil aioli - aged pecorino |
| $17.00 | S'mores in a Jar toasted marshmallow - double chocolate graham cracker toffee |
| $18.00 | Lou Lou's Homemade Cookies & Cream Gelato Cake vanilla bean cookies and cream gelato, homemade chocolate sauce - whipped frosting |
| $18.00 | Chocolate Mascarpone Mousse Cake eleven layers - dark chocolate chocolate mascarpone mousse, cold marinated chambord blackberries |
| $22.00 | Ultimate Warm Vanilla Caramel Cake vanilla gelato - vanilla sweet whipped cream, homemade toasted brown sugar cinnamon pecans |
| $19.00 | Triple Chocolate Bombe milk chocolate mousse - dark chocolate shell, toasted almonds - toasted marshmallow, white chocolate ganache |
| $18.00 | Red Velvet Bread Pudding vanilla gelato - white chocolate, sweet cream cheese |
| $18.00 | Sweet + Savory Fresh Berries acacia honey - corto "truly" evoo - grains of paradise, vanilla sweet whipped cream |
| $13.00 | Sorbet mango - raspberry - blood orange |
| $13.00 | Gelato chocolate chocolate chip - sea salt caramel, vanilla bean - strawberry - nutella chocolate crunch |
| $20.00 | Triple Layer Key Lime Pie fresh key lime - almond graham cracker crust, fresh whipped cream - lime "caviar" |
| $21.00 | Peanut Butter Pie peanut butter chocolate mousse, chocolate ganache - crushed peanut crust |
| $9.00 | Rekorderlig Pear Cider Vimmerby, Sweden |
| $9.00 | Athletic Brewing "Upside Dawn" N/A Milford, CT |
| $10.00 | Bell's "Two Hearted" IPA Kalamazoo, MI |
| $10.00 | Mother Road "Arizona Lager" Flagstaff, AZ |
| $10.00 | New Belgium "Fat Tire" Fort Collins, CO |
| $10.00 | North Coast "Old Rasputin" Imperial Stout Fort Bragg, CA |
| $10.00 | Four Peaks "Kilt Lifter" Scottish Ale Phoenix, AZ |
| $10.00 | Deschutes "Black Butte Porter" Bend, Oregon |
| $10.00 | Dogfish Head 90 Minute IPA Rehoboth, DE |
| $10.00 | Pilsner Urquell Pilsen, Czech Republic |
| $16.00 | Passionfruit Margarita Ritual agave - passionfruit purée - fresh pressed lime - tajin |
| $16.00 | Blueberry Lemon Sour Seedlip Spice 94 - blueberry purée - fresh pressed lemon - egg white |
| $19.00 | Bergamot Spritz Italicus bergamot rosolio - fever tree sparkling grapefruit - prosecco |
| $19.00 | Cucumber Guava Hanson Cucumber vodka - guava purée - fresh pressed lime - fever tree ginger beer |
| $20.00 | Basil Cucumber Limeade Hanson Cucumber & Victor Fükhov vodka - basil eau de vie - fresh pressed lime |
| $20.00 | Paloma Maestro Dobel Diamante - Del Maguey Vida mezcal - grapefruit - elderflower - fresh pressed lime |
| $20.00 | Pomegranate Blood Orange Ketel One Citroen vodka - PAMA pomegranate liqueur - blood orange - fresh pressed lemon |
| $20.00 | Strawberry Rhubarb Chopin vodka - strawberries - Giffard rhubarb - fresh pressed lemon - prosecco |
| $20.00 | White Negroni Gray Whale gin - Luxardo Bitter Bianco - Carpano vermouth |
| $21.00 | Stone Fruit Ketel One peach orange blossom vodka - apple + pear purée - fresh pressed lemon - cinnamon sugar rim |
| $21.00 | California Citrus St George citrus vodka - peach and elderflower infused Aperol - Carpano Bianco vermouth - fresh pressed lemon - orange bitters |
| $22.00 | The Walnut Basil Hayden bourbon - demerara brown sugar - walnut bitters - Luxardo cherry - fresh orange peel |
| $23.00 | Scottsdale Rita Lalo Blanco tequila - rhum clément - agave - fresh pressed lime |
| $30.00 | Whistlepig Rye Old Fashioned Whistlepig Piggyback rye - demerara brown sugar - Aztec chocolate bitters |
| $34.00 | The Macallan Paper Plane Macallan 12yr - Amaro Nonino - Aperol - fresh pressed lemon |
| $48.00 | Dominick's Classic Manhattan Blanton's Gold Label Private Barrel - Carpano Antica vermouth - Angostura bitters (hand-selected by Michael and Jeffrey Mastro - limited availability) |
| $22.00 | Espresso Wheatley vodka - Borghetti coffee liqueur - vanilla purée - fresh cold brew |
| $20.00 | Lavender Lemon Velvet Grey Goose Citron - lavender syrup - Cointreau - fresh pressed lemon |
| $16.00 | Lychee and Tonic Seedlip Garden 108 - lychee purée - fresh pressed lime - fever tree elderflower tonic - mint |
| $19.00 | Blackberry Bourbon Four Roses Small Batch - canton ginger - blackberry purée - fresh pressed lemon |
| $21.00 | Orange & Rye Michter's rye - Solerno blood orange - demerara brown sugar - orange bitters - Luxardo cherry - fresh orange peel |