6316 N Scottsdale Rd, 85253. 55 priced items read straight from Fat Ox's published menu, a mid room. Across 51 comparable dishes it runs 2% below the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $3.50/oz. The cheapest thing on the menu is Michelob Ultra at $5.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $68.00 | Linz Reserve Filet 8 oz · $8.50/oz crispy evo potato, shallot-thyme crumble, Barolo demi |
| $28.00 | Linz Prime Ox Cut Steak 8 oz · $3.50/oz red wine onions, arugula, lemon, Parmesan |
| $85.00 | Local K4 Manhattan Cut 12 oz · $7.08/oz black garlic |
| $189.00 | Linz Reserve Porterhouse 40 oz · $4.73/oz Giusto's polenta, arugula, Parmesan |
| $125.00 | SRF Wagyu Ribeye Cap 8 oz · $15.63/oz |
| $88.00 | Linz Reserve Ribeye 20 oz · $4.40/oz Jimmy Nardello peppers, charred cipollini onions, aged balsamic |
| $20.00 | Steamed Mussels nduja, fennel, tomato passata |
| $28.00 | Herb Grilled Octopus sherried garlic puree, warm potato, celery, fennel |
| $16.00 | Ox Oysters del Giorno house mignonette |
| $44.00 | Ora King Salmon black pepper, dill, porcini, savoy spinach, radish, sake supreme |
| $58.00 | New Bedford Scallops dashi charred leek, riso soffiato, English pea puree, hazelnut |
| $48.00 | Branzino fried herbs, anchovy, salsa verde, fermented charred seasonal fruit, breadcrumb |
| $28.00 | Calabrian Shrimp salsa verde aioli, marcona almond, Ox fermented hot sauce |
| $18.00 | Burrata D.O.P. charred tomato jam, fennel, pickled strawberry, Noble bread |
| $22.00 | Prosciutto di San Daniele organic melon, evo, fennel pollen |
| $24.00 | Affettati Misti grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera |
| $14.00 | Veal Meatballs Giusto's polenta, San Marzano tomato, basil, Parmesan |
| $6.00 | Ox Marinated Olives Castelvetrano, chilies, citrus |
| $14.00 | Taleggio Whipped Ricotta Bellwether Farm's ricotta, sesame fett'unta, mint, seasonal fruit |
| $18.00 | Linz Beef Tartare sauce gribiche, smoked egg shoyu, Noble Bread, Ribolla vinegar |
| $20.00 | Linz Prime Beef Tartare sauce gribiche, smoked egg shoyu, Noble Bread, Ribolla vinegar |
| $24.00 | Wagyu Carpaccio black garlic Cipriani, sesame crumble, Parmesan, cured olive |
| $12.00 | Insalata Di Casa pancetta, organic local greens, Brussels sprouts, pomegranate, walnut, Gorgonzola, aged balsamic |
| $18.00 | Tableside Caesar Salad gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, caper, evo |
| $36.00 | Brick Grilled Chicken piadina, arugula, caper vinaigrette, Ox hot sauce, Giusto's polenta, Parmesan fonduta, black pepper |
| $16.00 | Gigli San Marzano tomato, evo, basil, Parmesan |
| $20.00 | Radiatori Alla Buttera cured pork sugo, broccolini, tomato, burrata, salsa verde |
| $22.00 | Tajarin Cacio e Pepe Pecorino, toasted black pepper, Benza olio |
| $22.00 | Cappelletti charred sweet corn, jalapeno pepperonata, spring onion, corn oscenita |
| $24.00 | Garganelli black truffle butter, speck, Parmesan |
| $24.00 | Radiatori alla Butera cured pork sugo, broccolini, tomato, burrata, salsa verde |
| $28.00 | Sorprensine veal alla vodka, yellow tomato, fermented carrot, nduja caciocavallo, balsamic crumble |
| $28.00 | Gnocchi a Limone Fra'mani uncured pancetta, artichoke sott'olio, preserved lemon, pink peppercorn |
| $32.00 | 25 Layer Lasagna bolognese, taleggio besciamella, charred broccolini, Parmesan, San Marzano tomato, whipped ricotta |
| $34.00 | Tagliatelle Frutti di Mare saffron romesco, rock shrimp, braised octopus, noto almonds, tarragon |
| $70.00 | Pluma Iberico de Bellota beet mostarda |
| $26.00 | Rosso Creste di Gallo red wine, dandelion greens, duck sausage, mushroom, huckleberry |
| $12.00 | Giusto's Polenta, Cacio e Pepe Parmesan fonduta, toasted black pepper, Benza olio |
| $12.00 | Charred Asparagus sake sabayon, dijon miso, pancetta almond, pangrattata |
| $12.00 | Calabrian Roasted Cauliflower hazelnut, capers |
| $12.00 | Roasted Brussels apple cider, crescenza fonduta, almond |
| $12.00 | Roasted Mushrooms herb butter, pine nut crumble |
| $5.00 | Michelob Ultra |
| $6.00 | Valley Beer |
| $12.00 | Ox Negroni gin, campari, ox sweet vermouth blend |
| $12.00 | Ox Old Fashioned bourbon or rye, vin rosso, black walnut, orange |
| $12.00 | Hugo Spritz elderflower, prosecco, mint |
| $12.00 | Aperol Spritz aperol, prosecco, sparkling water, orange |
| $6.00 | Peroni |
| $12.00 | Aranchita Soda citrus vodka, guava, lime, bergamot, mandarin, sage |
| $12.00 | Nemi Daydreams campari, strawberry, basil, rosé |