2501 E Telawa Trail, 85016. 94 priced items read straight from Christphers at Wrigly Mansion's published menu, a mid room. Across 76 comparable dishes it runs 11% above the Phoenix median — each item measured against the median for its own kind, ribeye against ribeyes and burger against burgers. Its cheapest steak by weight is $5.00/oz. The cheapest thing on the menu is San Tan Jungle Jack Hazy IPA at $8.00.
Prices are the restaurant's own and change without notice — check the linked menu before you go. Interactive version with every category.
| $89.00 | Prime Filet 8oz 8 oz · $11.13/oz Brandt Beef, Pommes Purée, Hypha Glazed Beech Mushrooms, Bordelaise |
| $40.00 | Steak Frites 8 oz · $5.00/oz 8oz Hanger steak, bordelaise, frites, dijonaise |
| $100.00 | Côte de Boeuf Served with Au Poivre, Béarnaise & Red Wine Sauce. Choice of Two Sides: Herb-Roasted Potatoes, Asparagus, Heirloom Carrots or Haricots Verts |
| $250.00 | Prime Tomahawk 40oz 40 oz · $6.25/oz Bone-in Ribeye, Roasted Vegetables, Herbs, Bordelaise |
| $80.00 | A-5 Wagyu 1.5 oz · $53.33/oz |
| $150.00 | Petrossian Royal Daurenki Accoutrements to Complement |
| $275.00 | Petrossian Tsar Imperial Acipentris Accoutrements to Complement |
| $400.00 | Petrossian President Ossetra Accoutrements to Complement |
| $50.00 | Sablefish Haricot Vert, Black Truffle, Pommes Puree, Marjoram |
| $22.00 | Hamachi Ponzu Orange, Pink Peppercorn, Tamari |
| $25.00 | Grilled Octopus Ramp Butter, Fennel, Heirloom Tomato, Ancho Chile Aioli |
| $21.00 | Oysters Yuzu kosho mignonette, Fresno, viola, lemon |
| $48.00 | King Salmon Squash Mosaic, Beurre Blanc, Tomato |
| $12.00 | Seared Diver Scallop |
| $22.00 | Vanilla Dusted Scallop Pan-Seared Scallop, Vanilla Powder |
| $68.00 | Dry Aged Branzino Artichoke, Olive Tapenade, Tomato |
| $15.00 | Petite Charcuterie Assortment of cured meat & cheese: apple butter, Noble sourdough bread, pickled beet & cauliflower, mixed nuts |
| $30.00 | Charcuterie Board Assortment of cured meats & cheeses, apple butter, Noble sourdough bread, pickled beet & cauliflower, mixed nuts |
| $18.00 | Trio of Fromage Homemade Jam, Honeycomb, Crostini |
| $12.00 | Lamb Skewers Riblets, Thyme Jus |
| $14.00 | Taylor Burger Beef Sliders, Caramelized Onion, Melted Taleggio, Taleggio Bun (GF) |
| $20.00 | Prime Tenderloin Skewers Bits of Prime Tenderloin, Sauce Au Poivre |
| $10.00 | Mixed Nuts Roasted cashew, pistachio, peanut, candied walnut |
| $10.00 | Country Olives Marinated Warm Olives, Thyme, Chipotle, Sea Salt |
| $16.00 | Koji Hokkaido Milk Bread House cultured butter |
| $18.00 | Merguez & Couscous Moroccan Lamb Sausage, Roasted Red Pepper Couscous |
| $18.00 | Escargot Helix Snails, Split Marrow Bone, Garlic Herb Persillade |
| $18.00 | Smoked Salmon BLT House-Smoked Salmon, Bacon, Lettuce, Tomato, Brioche |
| $18.00 | Watermelon & Ricotta Tomato, Barrel Aged Balsamic, Macadamia, Grissini |
| $19.00 | Baby Beets Goat Cheese, Hazelnut, Sorrel |
| $28.00 | Pommes Paillasson Citrus crème fraîche, Royal Daurenki caviar |
| $40.00 | Seared Foie Gras 3 oz · $13.33/oz |
| $45.00 | Trust Fund Fries Kennebec potato, Royal Daurenki caviar, black truffle, egg yolk, crème fraîche |
| $150.00 | Regiis Ova Kaluga Hybrid Served with Blinis, Crème Fraîche and Lemon, 30g |
| $250.00 | Regiis Ova Imperial Ossetra Served with Blinis, Crème Fraîche and Lemon, 30g |
| $275.00 | Regiis Ova Golden Ossetra Served with Blinis, Crème Fraîche and Lemon, 30g |
| $375.00 | Petrossian Beluga Hybrid Served with Blinis, Crème Fraîche and Lemon, 30g |
| $675.00 | Caviar Tasting Served with Blinis, Crème Fraîche and Lemon, 90g |
| $12.00 | Wagyu Beef Tartare Tacos Roasted Fresno Crema, Radish |
| $26.00 | Risotto Carnaroli Rice, King Oyster Mushroom, Truffle |
| $16.00 | Citrus Salad Butter Lettuce, Lolla Rosa, Mole Seco, Avocado, Sesame |
| $17.00 | Caesar Salad Sweet Gem Lettuce, Caesar, Croutons, Anchovy, Parmigiano Reggiano |
| $24.00 | Foie Gras Torchon Brioche, Mixed Greens, Pedro Ximénez Reduction |
| $16.00 | Crudité Radicchio, heirloom carrot, cauliflower, French onion |
| $28.00 | Prime Smashburger Brandt prime beef, American cheese, dill pickle, special sauce, lettuce, onion, fries |
| $45.00 | Mary's Chicken Snap Peas, Tarragon, Pickled Mustard Seed |
| $21.00 | Fried Korean Chicken Sandwich Chile garlic honey, kimchi, gochujang aioli, sesame bun, fries |
| $42.00 | Porchetta Kurobuta Pork Belly, Fennel, Fresno |
| $16.00 | French Fries |
| $16.00 | Pommes Purée Bordelaise, Chive |
| $16.00 | Potato Au Gratin Dauphinois |
| $16.00 | Maitake Mushrooms Golden Cauliflower Puree, Calabrian Chili, Tomate Confit Relish |
| $16.00 | Roasted Asparagus Lemon, Parmesan, Espelette |
| $16.00 | Roasted Carrots Whipped Citrus Goat Cheese, Honey Glaze, Pistachio |
| $8.00 | San Tan Jungle Jack Hazy IPA Hazy IPA, 5.7%, Chandler, AZ |
| $8.00 | Schilling Local Legend Hard Cider, 5.2%, Seattle, WA |
| $8.00 | Walter Station Turnout IPA West Coast IPA, 6.5%, Phoenix, AZ |
| $8.00 | White Claw Assorted flavors, Hard Seltzer, 5%, Chicago, IL |
| $8.00 | Lakefront New Grist Gluten Free Pilsner, 5.0%, Milwaukee, WI |
| $8.00 | Heineken 0.0 N/A <0.5%, Amsterdam, Netherlands |
| $8.00 | Huss Rio Salado Mexican Lager, 4.6%, Tempe, AZ |
| $8.00 | Huss Scottsdale Blonde Kolsch 4.7%, Tempe, AZ |
| $8.00 | Draft Beer |
| $8.00 | Dragoon IPA West Coast IPA, 7.3%, Tucson, AZ |
| $8.00 | Coors Banquet 5%, Golden, CO |
| $8.00 | Coors Light 4.2%, Golden, CO |
| $10.00 | Dos Equis 16 oz · $0.63/oz Mexican Lager 4.2%, 16oz, Monterrey, Mexico |
| $10.00 | Bell's Oberon 16 oz · $0.63/oz American Wheat Ale 5.8%, 16oz, Grand Rapids, MI |
| $10.00 | State 48 Brewery "Sound of Freedom" 16 oz · $0.63/oz West Coast IPA 7%, 16oz, Phoenix, AZ |
| $8.00 | Aperol Spritz Aperol, Cava, Club Soda |
| $8.00 | Carajillo Licor 43, Mr. Black, Espresso |
| $8.00 | Cherry Amore N/A Gin, Cherry, Lime |
| $8.00 | French 75 Gin, Lemon, Cava |
| $8.00 | Hugo Spritz St. Germain, Cava, Club Soda, Mint |
| $8.00 | Monte-Hattan Montenegro, Rye Whiskey, Bitters, Sweet Vermouth |
| $14.00 | Orchard Mule House NA tea, apple spice, Fever Tree ginger beer |
| $17.00 | The Mogollon Rim Blanco tequila, triple sec, strawberry, coconut, citrus |
| $18.00 | Flower Child Gin, crème de violette, prickly pear, citrus |
| $18.00 | Grasses Greener Rum, lime limoncello, coconut, citrus |
| $18.00 | Dr. Vincent's Penicillin Scotch, lemon, honey, ginger, Laphroaig spritz |
| $19.00 | Cactus Mule Vodka, prickly pear, Fever Tree ginger beer |
| $20.00 | Ready, Fire, Aim Rye whiskey, Drambuie, St. Remy VSOP, tiki bitters |
| $22.00 | Reptiles in the Lounge Reposado tequila, pear, pineapple, allspice dram, citrus, agave |
| $8.00 | College Street Big Blue Van Fruited Wheat, 5.4%, Lake Havasu City, AZ |
| $14.00 | Blue Lou House NA tea, lemon, pomegranate, blueberry basil syrup |
| $14.00 | Fire Escape House NA tea, lime, pineapple, strawberry jalapeno syrup |